What is Grand Chinese Kitchen's health inspection score?

Grand Chinese Kitchen has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grand Chinese Kitchen last inspected?

Grand Chinese Kitchen was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grand Chinese Kitchen have?

Grand Chinese Kitchen has 52 total violations across 14 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grand Chinese Kitchen safe to eat at?

Yes, Grand Chinese Kitchen has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Grand Chinese Kitchen serve?

Grand Chinese Kitchen serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Grand Chinese Kitchen

Name: Grand Chinese Kitchen
Address: 1511 E 87TH ST, Chicago, 60619
Rating: 89

1511 E 87TH ST, Chicago

Last Inspected: 1/21/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chinese•Chicago

Ranked #525 of 1000 in ChicagoBetter than 90% of chinese restaurants

Improving

10 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1511 E 87TH ST, Chicago, IL 60619

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

1 inspections

1 high priority

6 basic

May

Nov 2023

2 inspections

4 intermediate

5 basic

Mar 2024

1 inspections

1 intermediate

4 basic

Mar

Dec 2024

1 inspections

5 basic

Jul 2025

1 inspections

1 high priority

5 basic

Jul

Aug 2025

2 inspections

1 intermediate

14 basic

Jan 2026

2 inspections

1 high priority

4 basic

Jan

Inspection History

10 records on file

1 Canvass Re-Inspection4 Canvass3 Complaint Re-Inspection2 Complaint

Jan 26

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−4 pts

Jan 26

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−14 pts

Aug 25

Complaint Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN REAR PREP AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL SOILED MILK CRATES AND CARDBOARD BOXES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND BOXES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS, DEBRIS INSIDE LIGHT SHIELDS AND ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−14 pts

Aug 25

Complaint InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACHES CRAWLING ON FLOOR NEAR BULK GREASE CONTAINERS AND UNDER 3-COMPARTMENT SINK IN PREP AREA. OBSERVED NUMEROUS FLYING INSECTS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN REAR PREP AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS, DEBRIS INSIDE LIGHT SHIELDS AND ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL SOILED MILK CRATES AND CARDBOARD BOXES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND BOXES TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−19 pts

Jul 25

Canvass InspectionPass

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN BEVERAGE CONTAINERS ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS, DEBRIS INSIDE LIGHT SHIELDS AND ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE STORAGE RACKS IN THE REAR PREP AREA WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS BEHIND/UNDER AND AROUND THE COOKING/COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Base deductions−10 pts

Mar 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE THERMOMETER ON SITE.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE SINKS, IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE.

Base deductions−13 pts

Nov 23

Complaint Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
3-501.13: OBSERVED A BOX OF CHICKEN WINGS STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND USE PROPER THAWING METHODS SUCH AS SITTING THE TCS FOODS IN A COLD HOLDING UNIT DEFROSTED OR READY TO PREP.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED A STRAINER OF FOOD WITH A SHEET TRAY STORED ON THE FLOOR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE SHELVING UNIT NEAR THE HOT WATER TANK WITH FOOD DEBRIS. INSTRUCTED TO CLEAN SAID SHELVING UNIT AND MAINTAIN.

Base deductions−9 pts

Nov 23

Complaint InspectionFail

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF 8-9 PANS OF COOKED EGG ROLLS STORED AT ROOM TEMPERATURE ON THE SHELVING UNITS NEAR THE HOT WATER TANK AREA. THE TEMPERATURES OF THE EGG ROLLS RANGED 93.0-116.0F. MANAGER DISCARDED APPROXIMATELY 20LBS AT $150. MUST HAVE HOT HOLDING FOODS AT 135 OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COLD HOLDING UNITS FOR SALE. 27 EGGS (60.0F) AND CHICKEN WINGS (52.8F) WERE BOTH FOUND IN A TWO DOOR REFRIGERATOR ACROSS FROM THE VENTILATION HOOD AND CHICKEN FOUND AT 53.6F STORED IN A PREP COOLER ACROSS FROM THE VENTILATION HOOD. MANAGER DISCARDED APPROXIMATELY 10LBS AT $60. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH ABOVE.
35APPROVED THAWING METHODS USED−5
OBSERVED A BOX OF CHICKEN WINGS STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND USE PROPER THAWING METHODS SUCH AS SITTING THE TCS FOODS IN A COLD HOLDING UNIT DEFROSTED OR READY TO PREP.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A STRAINER OF FOOD WITH A SHEET TRAY STORED ON THE FLOOR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING UNIT NEAR THE HOT WATER TANK WITH FOOD DEBRIS. INSTRUCTED TO CLEAN SAID SHELVING UNIT AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/04/2023, REPORT #2575388 #51 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #43 3-304.12 OBSERVED TWO TONGS IMPROPERLY STORED ON THE BARRIER BETWEEN THE DEEP FRYER AND THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID TONGS AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−21 pts

May 23

Complaint Re-Inspection InspectionPass

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
2-401.11 OBSERVED 2-3 EMPLOYEES EATING THROUGHOUT THE FOOD PREP AREA. INSTRUCTED MANAGER TO ENSURE THAT EMPLOYEES ARE EATING OPEN FOODS IN DESIGNATED AREAS IN THE FACILITY.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED AN OPEN 10 LB BAG OF FLOUR STORED UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID FLOUR TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED TWO TONGS IMPROPERLY STORED ON THE BARRIER BETWEEN THE DEEP FRYER AND THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID TONGS AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 OBSERVED TWO SCOOPS STORED INSIDE TWO DRY SPICE STORAGE CONTAINERS WITH RESIDUE BUILD UP. INSTRUCTED TO CLEAN THE UTENSILS MORE FREQUENTLY AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 OBSERVED MULTIPLE FOODS STORED IN GROCERY BAGS IN THE STAND-UP FREEZER IN THE FOOD PREP AREA. INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 OBSERVED ONE MISSING SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Chinese Restaurants Best in Chicago All Illinois Restaurants