What is White Castle #26's health inspection score?

White Castle #26 has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Castle #26 last inspected?

White Castle #26 was last inspected on October 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Castle #26 have?

White Castle #26 has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Castle #26 safe to eat at?

Yes, White Castle #26 has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

White Castle #26

Name: White Castle #26
Address: 4750 W 63RD ST, Chicago, 60629
Rating: 86

4750 W 63RD ST, Chicago

Last Inspected: 10/16/2025

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0Excellent

Chicago

Ranked #994 of 1000 in Chicago

Declining

5 inspections

Last: Oct 16, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4750 W 63RD ST, Chicago, IL 60629

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Violation Timeline

Nov 2022

1 inspections

1 high priority

3 basic

Nov

Jan 2024

2 inspections

1 high priority

1 intermediate

6 basic

Feb 2024

1 inspections

2 basic

Feb

Oct 2025

1 inspections

2 intermediate

3 basic

Inspection History

5 records on file

2 Canvass1 Complaint Re-Inspection1 Canvass Re-Inspection1 Complaint

Oct 25

Canvass InspectionLatestPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CORNERS OF THE FLOORS WITH DIRT, DEBRIS AND GREASE IN THE MOP SINK/HOT WATER TANK AREA AND IN THE GRILL/FRYER AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN THE PUBLIC WASHROOM EXHAUST VENTILATION AND IN THE OVERHEAD EXHAUST VENTS IN THE DINING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Feb 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−4 pts

Jan 24

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 1/22/24 REPORT #2588388 NOT CORRECTED FROM INSPECTION #2588388 : #10 HANDWASH SINK IN PREP AREA EXCEEDING MAXIMUM HOT WATER TEMPERATURE THROUGH MIXING VALVE, 126.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES THROUGH MIXING VALVE. #48 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGE ONION CONTAINERS. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH LARGE ENOUGH BASINS TO IMMERSE LARGEST MULTI USE EQUIPMENT (ONION CONTAINERS) TO PROPERLY WASH, RINSE AND SANITZE OR REMOVE LARGE CONTAINERS FROM PREMISES AND UTILIZE SMALLER CONTAINERS. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

Base deductions−6 pts

Jan 24

Complaint InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASH SINK IN PREP AREA AND IN WAREWASHING AREA EXCEEDING MAXIMUM HOT WATER TEMPERATURE THROUGH MIXING VALVE, 160.0F, AND 125.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES THROUGH MIXING VALVE. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Intermediate (1)

−5 pts

24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS−5
PREMISES USES TIME AS A MEASURE OF CONTROL FOR TCS FOODS (SLICED CHEESE AND REHYDRATED COOKED ONOINS) , HOWEVER NOT FOLLOWING WRITTEN POLICY PROCEDURE ON SITE. MISSING TIME LABELS ON CONTAINERS WHICH RECORDS WHEN INITALLY REMOVED FROM 41F OR LESS AND ALSO THE TIME THAT IS 6 HOURS PAST THE POINT IN TIME WHEN IT IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. SLICED AMERICAN CHEESE AT 54.0F, SLICED JALAPENO CHEESE AT 80.4F AND REHYDRATED COOKED ONIONS AT 52.1F, ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 6LBS $30 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LABELS AT ALL TIMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGE ONION CONTAINERS. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH LARGE ENOUGH BASINS TO IMMERSE LARGEST MULTI USE EQUIPMENT (ONION CONTAINERS) TO PROPERLY WASH, RINSE AND SANITZE OR REMOVE LARGE CONTAINERS FROM PREMISES AND UTILIZE SMALLER CONTAINERS. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME.

Base deductions−21 pts

Nov 22

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO ROVIDE SIGNAGE AND MAINTAIN

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
WHEELS OF ALL EQUIPMENT WITH GREASE, FOOD DEBRIS ACCUMULATION. (SHELVES, REFRIGERATION/FREEZER UNITS, COOKING EQUIPMENT, FRYERS). INSTD TO CLEAN AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOMS. INSTD TO PROVIDE COVER AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
3-COMPARTMENT SINK FLOOR DRAIN WITH EXCESSIVE DEBRIS, HEAVILY STAINED. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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