What is White Castle #61's health inspection score?

White Castle #61 has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Castle #61 last inspected?

White Castle #61 was last inspected on May 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Castle #61 have?

White Castle #61 has 44 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Castle #61 safe to eat at?

White Castle #61 has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does White Castle #61 serve?

White Castle #61 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Castle #61

Name: White Castle #61
Address: 5940 N RIDGE AVE, Chicago, 60660
Rating: 76

5940 N RIDGE AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Good

American•Edgewater

Ranked #135 of 237 in EdgewaterBetter than 17% of american restaurants

Improving

10 inspections

Last: May 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

15x

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5940 N RIDGE AVE, Chicago, IL 60660

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Violation Timeline

Nov 2022

2 inspections

6 basic

Nov

Nov 2023

1 inspections

1 intermediate

4 basic

Dec 2023

1 inspections

3 basic

Dec

Apr 2024

3 inspections

16 basic

Apr 2025

2 inspections

2 high priority

9 basic

Apr

May 2025

1 inspections

3 basic

Inspection History

10 records on file

4 Complaint Re-Inspection4 Complaint2 Canvass Re-Inspection

May 25

Complaint Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- ACCUMULATED GREASE BUILD UP ON ALL WHEELS OF ALL COOKS LINE EQUIPMENT AND SHELVING. MUST CLEAN, REMOVE GREASE OR REPLACE. ----EXCESSIVE DUST AND DIRT ON ALL PLASTIC STORAGE RACKS FOR DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B)-- NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT, INTERIOR MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- NOTED DIRT, GRIME, GREASE AND DEBRIS ON FLOORS UNDER THE FOLLOWING: UNDER AND BEHIND ALL DEEP FRYERS, INTERIOR OF THE WALK-IN FREEZER UNDER ALL STORED PALLETS.-----WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD SPLATTER.----VENT COVER OF THE ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

Base deductions−6 pts

Apr 25

Complaint Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- ACCUMULATED GREASE BUILD UP ON ALL WHEELS OF ALL COOKS LINE EQUIPMENT AND SHELVING. MUST CLEAN, REMOVE GREASE OR REPLACE.----EXCESSIVE DUST AND DIRT ON ALL PLASTIC STORAGE RACKS FOR DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B)-- NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT,INTERIOR MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11--- NOTED DIRT, GRIME, GREASE AND DEBRIS ON FLOORS UNDER THE FOLLOWING: UNDER AND BEHIND ALL DEEP FRYERS, INTERIOR OF THE WALK-IN FREEZER UNDER ALL STORED PALLETS.-----WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD SPLATTER.----VENT COVER OF THE ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 4-22-25 REPORT #2616215 # 8-404.13(B:4) #49- EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.#55--FLOORS NOTED DIRTY WITH DEBRIS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−8 pts

Apr 25

Complaint InspectionFail

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE AND HAVE AVAILA CITATION ISSUED.BLE FOR REVIEW AT ALL INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-010
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS UNDER THE REAR ONE COMPARTMENT AND REAR HAND SINKS MUST BE STORED ELEVATED FROM THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE BUILD UP ON ALL WHEELS OF ALL COOKS LINE EQUIPMENT AND SHELVING. MUST CLEAN, REMOVE GREASE OR REPLACE.----EXCESSIVE DUST AND DIRT ON ALL PLASTIC STORAGE RACKS FOR DRY FOOD STORAGE AND TO GO FOOD CONTAINERS.----EXTREMELY DIRTY UTILITY MOP SINK AND REAR HAND SINK. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT, MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR AND EXTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRT, GRIME, GREASE AND DEBRIS ON FLOORS UNDER THE FOLLOWING: UNDER THE REAR BULK OIL CONTAINERS, UNDER AND BEHIND ALL DEEP FRYERS, UNDER THE THREE COMPARTMENT SINK, INTERIOR OF THE WALK-IN FREEZER UNDER ALL STORED PALLETS.-----WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD SPLATTER.----VENT COVER OF THE ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2593123 ON 4-22-24 NOT CORRECTED. #49- EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.#55--FLOORS NOTED DIRTY WITH DEBRIS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- -FLOORS NOTED DIRTY WITH DEBRIS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−8 pts

Apr 24

Complaint Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- -FLOORS NOTED DIRTY WITH DEBRIS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 4-9-24 REPORT #2592463 NOT CORRECTED--- #49- NOTED HEAVY AND THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−10 pts

Apr 24

Complaint InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING SHELVING NOTED DIRTY: METAL SHELVING ABOVE THE THREE COMPARTMENT SINK, METAL RACK SHELVING NEAR THE THREE COMPARTMENT SINK WHERE CLEAN UTENSILS, PANS BEING STORED. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE.----UNUSED HOT HOLDING UNITS AND INTERIOR OF TOASTER NOTED DIRTY WITH FOOD DEBRIS.---INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----FLOORS NOTED DIRTY WITH DEBRIS, GREASE IN THE FOLLOWING AREAS: UNDER THE SHELVING THROUGHOUT THE DISH AREA, THROUGHOUT THE MOP SINK AREA, INSIDE THE WALK-IN FREEZER UNDER PALLETS, UNDER PALLETS IN THE REAR HALLWAY USED TO STORE BUNS, UNDER THE GRILL LINE. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED BASEBOARD COVING REPAIRED WITH EXPANDING SPRAY FOAM ON THE WEST WALL AT THE THREE COMPARTMENT SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 12-6-23 REPORT #2586428 NOT CORRECTED #49- NOTED HEAVY AND THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−14 pts

Dec 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY AND THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−6 pts

Nov 23

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: HYDRATED ONIONS IN WATER 58.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY AND THEICK GEASR ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYERS. ALSO NOTED FOOD PARTICLES AND FOOD DEBRIS INSIDE SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #6-201.11 FROM INSPECTION REPORT #2567062 DATED 11/15/2022 NOT CORRECTED. --6-201.11 FLOORS THROUGHOUT THE ENTIRE FACILITY, ALONG ALL BASEBOARDS, AT THE ENTRANCEWAY TO THE DINING ROOM, THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, FLOOR OF THE WALK-IN FREEZER, AND WASHROOMS ALL WITH DIRT, DEBRIS, AND ENCRUSTED GREASE.-----CEILING VENTILATION AND TILES IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.----DAMAGED CEILING TILE ABOVE THE UTILITY SERVICE SINK.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−13 pts

Nov 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS, AT THE THREE-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND GREASE.----REAR PREP HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 FLOORS THROUGHOUT THE ENTIRE FACILITY, ALONG ALL BASEBOARDS, AT THE ENTRANCEWAY TO THE DINING ROOM, THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, FLOOR OF THE WALK-IN FREEZER, AND WASHROOMS ALL WITH DIRT, DEBRIS, AND ENCRUSTED GREASE.-----CEILING VENTILATION AND TILES IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.----DAMAGED CEILING TILE ABOVE THE UTILITY SERVICE SINK.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.

Base deductions−4 pts

Nov 22

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS, AT THE THREE-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND GREASE.----REAR PREP HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER IN THE FACILITY. THE THREE-COMPARTMENT SINK TEMPERATURE WAS 79.9 F, THE HANDWASHING SINK NEAR THE FRONT SERVICE WINDOW TEMPERATURE WAS 81.9 F, AND THE HANDWASHING SINK NEAR THE REAR DISHWASHING AREA TEMPERATURE WAS 80.6 F. IN THE MEN AND WOMEN'S TOILET ROOM, THE WATER TEMPERATURE WAS 79.8 F. INSTRUCTED ALL HANDWASHING SINKS MUST BE 100 F. THE THREE-COMPARTMENT SINK MUST BE 110 F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 FLOORS THROUGHOUT THE ENTIRE FACILITY, ALONG ALL BASEBOARDS, AT THE ENTRANCEWAY TO THE DINING ROOM, THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, FLOOR OF THE WALK-IN FREEZER, AND WASHROOMS ALL WITH DIRT, DEBRIS, AND ENCRUSTED GREASE.-----CEILING VENTILATION AND TILES IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN ALL.----DAMAGED CEILING TILE ABOVE THE UTILITY SERVICE SINK.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT#2567062 DATED ON : 11/15/2022, NOT CORRECTED AS FOLLOWS: #49- FOUND THE FOLLOWING NOT CLEAN: INTERIOR OF COOLERS, EXTERIOR OF DEEP FRYERS, AND GRILL AREAS. MUST CLEAN AND SANITIZE. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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