What is White Castle #54's health inspection score?

White Castle #54 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Castle #54 last inspected?

White Castle #54 was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Castle #54 have?

White Castle #54 has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Castle #54 safe to eat at?

Yes, White Castle #54 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does White Castle #54 serve?

White Castle #54 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Castle #54

Name: White Castle #54
Address: 3205 S ASHLAND AVE, Chicago, 60608
Rating: 90

3205 S ASHLAND AVE, Chicago

Last Inspected: 12/11/2025

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0Excellent

American•Pilsen

Ranked #88 of 411 in PilsenBetter than 22% of american restaurants

Stable

2 inspections

Last: Dec 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3205 S ASHLAND AVE, Chicago, IL 60608

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Inspection History

2 records on file

2 Canvass

Dec 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WORN RUBBER GASKET ON THE FRONT REACH IN COOLER (BY THE SAFE). INSTRUCTED TO REPLACE RUBBER GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE FRYERS WITH AN ACCUMILATION OF GREASE FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 1/3-COMPARTMENT SINKS. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE BASEMENT AND FIRST FLOOR CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT WITH GREASE, DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN FLOORS THROUGHOUT.

Base deductions−8 pts

Jun 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOUND FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST LOCATED ON VENTS AND INTERIOR OF REACH-IN FRIDGE LOCATED NEXT TO/UNDER THE GRIDDLE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS BEHIND AND UNDER FRYERS LOCATED IN THE FOOD PREP AREA ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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