What is White Castle #25's health inspection score?

White Castle #25 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Castle #25 last inspected?

White Castle #25 was last inspected on November 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Castle #25 have?

White Castle #25 has 54 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Castle #25 safe to eat at?

White Castle #25 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does White Castle #25 serve?

White Castle #25 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Castle #25

Name: White Castle #25
Address: 5618 W NORTH AVE, Chicago, 60639
Rating: 53

5618 W NORTH AVE, Chicago

Data may be outdated — inspected 11/29/2024

▲Improving

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0Fair

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

8 inspections

Last: Nov 29, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5618 W NORTH AVE, Chicago, IL 60639

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

5 basic

Jul

Aug 2022

2 inspections

7 basic

Apr 2023

1 inspections

3 high priority

1 basic

Apr

Oct 2023

2 inspections

3 high priority

1 intermediate

14 basic

Nov 2024

2 inspections

3 high priority

1 intermediate

14 basic

Nov

Inspection History

8 records on file

2 Complaint Re-Inspection3 Complaint1 Short Form Complaint1 Canvass Re-Inspection1 Canvass

Nov 24

Complaint Re-Inspection InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE SPILLS ON SIDE OF COOKING FRYER AND HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: FOUND A HEAVY ACCUMULATION OF DIRT, GREASE, AND DEBRIS ON THE FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, INSIDE THE WALK-IN COOLER AND FREEZER, ON THE COOKS LINE, AND UNDERNEATH THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD AND DEBRIS UNDERNEATH EQUIPMENT SUCH AS FRYER AND ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS UNDERNEATH SHELVES, ALONG WALLS AND IN CORNERS ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−14 pts

Nov 24

Complaint InspectionFail

3 High1 Med7 Basic

11 total

51/100inspection score

−49 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HAND WASHING SINK IN BASEMENT RENDERED INACCESSIBLE DUE TO IT CLOGGED AND LEAKING. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN BASEMENT. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BASEMENT. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20-30 SMALL FLIES THROUGHOUT THE BASEMENT. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREA. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/12/2023. PRIORITY FOUNDATION VIOLATION CITATION ISSUED7-38-020(A)

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE SPILLS ON SIDE OF COOKING FRYER AND HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD AND DEBRIS UNDERNEATH EQUIPMENT SUCH AS FRYER AND ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS UNDERNEATH SHELVES, ALONG WALLS AND IN CORNERS ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A HEAVY ACCUMULATION OF DIRT, GREASE, AND DEBRIS ON THE FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, INSIDE THE WALK-IN COOLER AND FREEZER, ON THE COOKS LINE, AND UNDERNEATH THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS AND MAINTAIN.

Base deductions−49 pts

Oct 23

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED BUILDUP AROUND NOZZLE OF FOUNTAIN MACHINE IN DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED SPILLAGE ON INTERIOR OF SMALL ONE DOOR COOLER UNDERNEATH COFFEE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DRIED CHEESE ON OUTSIDE OF CHEESE DISPENSER. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED FOOD AND DEBRIS UNDERNEATH EQUIPMENT SUCH AS FRYER AND ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS UNDERNEATH SHELVES, ALONG WALLS AND IN CORNERS ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED LEAK IN BASEMENT ON WESTSIDE NEAR TABLE. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Oct 23

Complaint InspectionFail

3 High1 Med10 Basic

14 total

45/100inspection score

−55 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINK NEAR UTILITY SINK. INSTRUCTED SOAP SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. COREECTED ON SITE MANAGER PROVIDED SOAP FOR SAID HANDWASHING SINK BEFORE INSPECTION COMPLETION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED PAPER TOWELS NOT DISPENSING IN MEN'S WASHROOM. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE MANAGER REPAIRED SAID PAPER TOWEL DISPENSER BEFORE COMPLETION OF INPSECTION, PAPER TOWEL DISPENSER WORKING BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION, CONSOLIDATED WITH VIOLATION ABOVE. 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO POST HANDWSHING SIGNAGE AT ALL HANDWASHING SINKS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 SMALL FLIES IN BASEMENT. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREA. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/12/2023. PRIORITY FOUNDATION VIOLATION CITATION ISSUED7-38-020(A)

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD DEBRIS ON INTERIOR OF MICROWAVE NEAR DRIVE THRU. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILDUP AROUND NOZZLE OF FOUNTAIN MACHINE IN DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED SPILLAGE ON INTERIOR OF SMALL ONE DOOR COOLER UNDERNEATH COFFEE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DRIED CHEESE ON OUTSIDE OF CHEESE DISPENSER. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BUILDUP ON INTERIOR OF FRONT PREP HANDWSAHING SINK. INSTRUCTED TO DETAIL CLEAN INTERIOR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD AND DEBRIS UNDERNEATH EQUIPMENT SUCH AS FRYER AND ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS UNDERNEATH SHELVES, ALONG WALLS AND IN CORNERS ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED SPILLAGE ON WALKIN COOLER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LEAK IN BASEMENT ON WESTSIDE NEAR TABLE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAK FROM UNDERNEATH FOUNTAIN MACHINE IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON EXTERIOR OF HOODS THROUGHOUT KITCHEN AND DUST ON FILTERS OF FRONT HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC VIEW ON PREMISES. INSTRUCTED SUMMARY REPORT SHALL BE DISPLAYED VISIBLE TO CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−55 pts

Apr 23

Complaint InspectionPass w/ Conditions

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (BURGERS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED INADEQUATE HAND DRYING PROVISION IN WOMEN'S TOILET ROOM LOCATED ON MAIN FLOOR. HAND DRYER IN WOMEN'S TOILET ROOM WAS BROKEN WHICH EMPLOYEES WERE UNABLE TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED ROLL OF PAPER TOWELS AT END OF INSPECTION.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE SPILLS ON SIDE OF COOKING FRYER AND HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Short Form Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND A LEAK COMING FROM A CEILING PIPE IN THE BASEMENT AREA. INSTRUCTED MANAGEMENT TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A HEAVY ACCUMULATION OF DIRT, GREASE, AND DEBRIS ON THE FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, IN THE BASEMENT, UNDERNEATH THE ICE MACHINE, INSIDE THE WALK-IN COOLER, ON THE COOKS LINE, AND UNDERNEATH THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND A HEAVY ACCUMULATION OF DUST ON THE CEILING VENTS NEAR THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 22

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY GREASE BUILD UP INSIDE THE FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND A LEAK COMING FROM A CEILING PIPE IN THE BASEMENT AREA. INSTRUCTED MANAGEMENT TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A HEAVY ACCUMULATION OF DIRT, GREASE, AND DEBRIS ON THE FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, IN THE BASEMENT, UNDERNEATH THE ICE MACHINE, INSIDE THE WALK-IN COOLER, ON THE COOKS LINE, AND UNDERNEATH THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND A HEAVY ACCUMULATION OF DUST ON THE CEILING VENTS NEAR THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Jul 22

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR BEEF COOLER ON THE COOKS LINE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST REMOVE ALL DEAD INSECTS FROM THE FLOORS, ESPECIALLY NEAR THE WALLBASE, THROUGHOUT THE BASEMENT.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY GREASE BUILD UP INSIDE THE FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND A LEAK COMING FROM A CEILING PIPE IN THE BASEMENT AREA. INSTRUCTED MANAGEMENT TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A HEAVY ACCUMULATION OF DIRT, GREASE, AND DEBRIS ON THE FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, IN THE BASEMENT, UNDERNEATH THE ICE MACHINE, INSIDE THE WALK-IN COOLER, ON THE COOKS LINE, AND UNDERNEATH THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND A HEAVY ACCUMULATION OF DUST ON THE CEILING VENTS NEAR THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 4/4/2019 REPORT #2282637 NOT CORRECTED: VIOLATION #55 (6-501.12) CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS. VIOLATION #57 (2-102.13) OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−20 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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