What is Ciccio's health inspection score?

Ciccio has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ciccio last inspected?

Ciccio was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ciccio have?

Ciccio has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ciccio safe to eat at?

Ciccio has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ciccio serve?

Ciccio serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ciccio

Name: Ciccio
Address: 600 E GRAND AVE, Chicago, 60611
Rating: 83

600 E GRAND AVE, Chicago

Last Inspected: 10/23/2025

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0Good

American•Streeterville

Ranked #287 of 705 in StreetervilleBetter than 17% of american restaurants

Improving

6 inspections

Last: Oct 23, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

2.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

600 E GRAND AVE, Chicago, IL 60611

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Violation Timeline

May 2022

1 inspections

May

May 2023

2 inspections

2 basic

Aug 2024

1 inspections

2 high priority

4 basic

Aug

Oct 2025

2 inspections

3 high priority

1 intermediate

1 basic

Inspection History

6 records on file

2 Canvass Re-Inspection3 Canvass1 License

Oct 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Canvass InspectionFail

3 High1 Med1 Basic

5 total1 risk factor

58/100inspection score

−37 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. MANAGER ARRIVED MORE THAN 30 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED VACUUM SEALED BEEF AND VACUUM SEALER ON SITE WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ACQUIRE APPROVED HACCP PLAN BEFORE VACUUM SEALING FOOD. VACUUM SEALER AND BEEF TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED VACUUM SEALED FOOD AND VACUUM SEALER ON SITE WITHOUT AN APPROVED VARIANCE. INSTRUCTED MANAGER TO ACQUIRE APPROVED VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #29

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PROOF OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR ON SITE. LATEST ENTRTY IN PEST CONTROL LOGBOOK DATED JULY 2024. INSTRUCTED MANAGER TO PROVIDE PROOF OF RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL NON-MANAGERIAL FOOD EMPLOYEES HAVE A FOOD HANDLER CERTIFICATE.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Canvass InspectionPass

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT FRONT AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SIGNAGE AND HANDWASHING CLEANSER PROVIDED AT 3-COMPARTMENT SINK IN REAR AREA. INSTRUCTED TO REMOVE HANDWASHING AIDS AND DEVICES FROM PLUMBING FIXTURES NOT DESIGNATED FOR USE AS A HANDWASHING SINK AND MAINTAIN AT ALL TIMES.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIFE IN FRONT AREA STORED BETWEEN COOLER WALL AND COUNTERTOP, AND KNIVES IN REAR AREA STORED BETWEEN WALL AND ELECTRICAL CONDUIT PIPING. INSTRUCTED TO RELOCATE KNIVES AND STORE ALL IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLASTIC SINGLE-SERVICE TO-GO CONTAINERS IN BOX STORED DIRECTLY ON FLOOR IN THE FRONT AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE CONTAINERS AND MAINTAIN ALL SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC STRAINER USED TO SCOOP BEEF IN HOT-HOLDING UNITS TO BE THIN AND NOT SUFFICIENT IN THICKNESS TO WITHSTAND REPEATED WAREWASHING OR RESISTANT TO DISTORTION OR DECOMPOSITION. INSTRUCTED TO REPLACE STRAINER WITH A UTENSIL MADE OF A MATERIAL THAT IS ABLE TO WITHSTAND REPEATED WAREWASHING AND IS RESISTANT TO DISTORTION OR DECOMPOSITION AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF MICROWAVE (INTERIOR CAVITY AND EXTERIOR WALLS) TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

Base deductions−28 pts

May 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 23

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Leaky ceiling in main food prep/ display area, manager stated that ceiling leaks when it rains. 2 chest freezer and 2 clean utensils racks with food packages located in garage area where it's accessible to the public. instructed manager to repair leak, move all clean utensils and food storage to a secure area away from public reach. priority foundation violation 7-38-005.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sanitizer test strip on site, instructed to obtain. Priority foundation violation 7-38-025.

Base deductions−4 pts

May 22

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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