What is Gino & Marty's's health inspection score?

Gino & Marty's has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gino & Marty's last inspected?

Gino & Marty's was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gino & Marty's have?

Gino & Marty's has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gino & Marty's safe to eat at?

Yes, Gino & Marty's has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gino & Marty's serve?

Gino & Marty's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gino & Marty's

Name: Gino & Marty's
Address: 844 W RANDOLPH ST, Chicago, 60607
Rating: 95

844 W RANDOLPH ST, Chicago

Last Inspected: 10/30/2025

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0Excellent

American•West Loop

Ranked #182 of 1000 in West LoopBetter than 17% of american restaurants

Improving

6 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

844 W RANDOLPH ST, Chicago, IL 60607

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Violation Timeline

Jul 2022

1 inspections

6 basic

Jul

Jun 2023

2 inspections

1 high priority

2 intermediate

4 basic

May 2024

1 inspections

May

Jun 2024

1 inspections

1 high priority

1 intermediate

3 basic

Oct 2025

1 inspections

Oct

Inspection History

6 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection1 License

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. THE DISH MACHINE WAS SERVICED BY ECOLAB DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2 LBS OF SCALLOPS AT 49.2F, 2 LBS OF MASHED POTATOES AT 50.8F, AND 2 LBS OF MILK AT 51.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 8LBS AT A COST OF $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE SECOND-FLOOR RESTROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−21 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAGS ATTACHED TO THE CONTAINERS IN WHICH MUSSELS AND CLAMS WERE STORED IN THE BASEMENT WALK-IN COOLER. MUST ATTACH SHELLSTOCK TAGS TO CONTAINERS UNTIL THE LAST ITEMS ARE SOLD. MUSSELS AND CLAMS HAVE BEEN DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE FURNACE IN THE BASEMENT UTILITY ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREA AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY GREASE AND DIRT BUILT ON THE STOVE TOP IN THE 1ST-FLOOR PREP AREA. MUST DETAIL CLEAN AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND THE 2-COMPARTMENT PREP SINK IN THE BASEMENT WITHOUT A FAUCET. INSTRUCTED MANAGEMENT TO REPAIR/REPLACE THE MISSING FAUCET AND MAINTAIN IT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK COMING FROM THE BASEMENT DISH/PREP HANDWASHING SINK DRAINAGE PIPE. MUST REPAIR LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE, FOOD SCRAPS, AND OTHER TRASH ON THE FLOOR BEHIND COOKING EQUIPMENT IN THE 1ST-FLOOR PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−28 pts

Jul 22

License InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL SPLASH GUARD AT HAND SINK 1ST FLOOR PREP AREA.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MUST INSTALL DRAINBOARD AT 3-COMPARTMENT SINK AT 1ST FLOOR PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST INSTALL BACKFLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE TRASH CAN WITH LID IN UNISEX BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL OR PAINT RAW WOODEN CEILING ABOVE BAR (1ST FLOOR).
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−12 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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