What is The Wrap And Roll Cafe's health inspection score?

The Wrap And Roll Cafe has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Wrap And Roll Cafe last inspected?

The Wrap And Roll Cafe was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Wrap And Roll Cafe have?

The Wrap And Roll Cafe has 21 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Wrap And Roll Cafe safe to eat at?

Yes, The Wrap And Roll Cafe has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Wrap And Roll Cafe serve?

The Wrap And Roll Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Wrap And Roll Cafe

Name: The Wrap And Roll Cafe
Address: 1141 S WESTERN AVE, Chicago, 60612
Rating: 100

1141 S WESTERN AVE, Chicago

Last Inspected: 2/13/2026

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0Excellent

Cafe•Near West Side

Ranked #7 of 196 in Near West SideBetter than 40% of cafe restaurants

Stable

7 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

57%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1141 S WESTERN AVE, Chicago, IL 60612

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Violation Timeline

Jul 2022

1 inspections

Jul

Nov 2022

1 inspections

2 basic

Apr 2023

1 inspections

4 high priority

1 intermediate

3 basic

Apr

May 2024

1 inspections

5 high priority

6 basic

Mar 2025

1 inspections

Mar

Feb 2026

2 inspections

Inspection History

7 records on file

2 Canvass2 Non-Inspection1 Complaint2 License

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass InspectionPass w/ Conditions

5 High6 Basic

11 total2 risk factors

28/100inspection score

−62 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (CHICKEN AT 171F) WERE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED A FOOD HANDLING EMPLOYEE FAIL TO WASH THEIR HANDS AFTER ENTERING THE FOOD PREPARATION AREA AND BEFORE PUTTING ON GLOVES. ALSO, THE SAME EMPLOYEE LEFT THE WASHROOM AND FAILED TO WASH THEIR HANDS AFTER ENTERING THE FOOD PREPARATION AREA AND BEFORE PUTTING ON THEIR GLOVES. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST WASH THEIR HANDS BEFORE PUTTING ON GLOVES AND ANY TIME THEY ENTER THE FOOD PREPARATION AREA AND AFTER USING THE WASHROOM. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK WAS BLOCKED WITH A PREP TABLE IN FRONT OF IT. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT PAPER TOWELS MUST BE PROVIDED AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A FOOD HANDLING EMPLOYEE WASH AND RINSE A KNIFE AND OTHER UTENSILS WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE SANITIZED AFTER THEY ARE WASHED AND RINSED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE MICROWAVE, STOVE, DEEP FRYER, PREP COOLERS AND PREP TABLES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE LEAK AT THE DRAIN LINE OF THE 3-COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE LARGE OPENING AROUND THE FLOOR DRAIN IN THE CENTER OF THE FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR IN THE FOOD PREP AREA. CLEAN THE WALLS OF THE FOOD PREP AREA.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY FROM 4/13/23 NOT POSTED IN THE PUBLIC VIEW. PREMISES HAS THE 2022 REPORT SUMMARY POSTED INSTEAD. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Complaint InspectionPass w/ Conditions

4 High1 Med3 Basic

8 total2 risk factors

39/100inspection score

−51 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE ON SITE WITH FOODSERVICE MANAGER SANITATION TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (RICE, CHICKEN, BEANS). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS WELL AS CORRESPONDING CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT REAR PREP AREA HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN A HANDDRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR PREP AREA HANDSINK TO BE INACCESSIBLE (BASIN FILLED WITH SPONGES, SOAPS). INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDSINK TO BE ACCESSIBLE AT ALL TIMES. (ITEMS REMOVED DURING INPSECTION) PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER ABOVE VIOLATION.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN FISH PRODUCTS BEING THAWED IN STAGNANT WATER IN THREE-COMPARTMENT SINK WHILE DISHES WERE BEING WASHED. INSTRUCTED PERSON IN CHARGE TO REMOVE DISHES DURING THAWING OF FOODS, AND ONLY THAW UNDER COLD RUNNING WATER WITH PROPER VOLATILITY. (DISH ITEMS REMOVED DURING INSPECTION)

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMLATION OF GRIME AND FOOD DEBRIS ON INTERIOR OF COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON THE FLOOR IN FRONT COUNTER AREA (CHIPS, SODA), IN REAR CLOSET NEAR HOT WATER HEATER (POTS, PANS, CONTAINERS).INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLD IN REAR STORAGE AREA FLOOR (NEAR HOT WATER TANK) INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED RAW BRICK IN THE DINING AREA AT THE ENTRANCE OF THE FACILITY AND A SMALL BRICK AREA IN THE CORNER AREA. INSTRUCTED TO SEAL TO MAKE BRICK EASY TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Base deductions−4 pts

Jul 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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