What is Palma Torcida Restaurant Inc's health inspection score?

Palma Torcida Restaurant Inc has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Palma Torcida Restaurant Inc last inspected?

Palma Torcida Restaurant Inc was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Palma Torcida Restaurant Inc have?

Palma Torcida Restaurant Inc has 21 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Palma Torcida Restaurant Inc safe to eat at?

Palma Torcida Restaurant Inc has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Palma Torcida Restaurant Inc

Name: Palma Torcida Restaurant Inc
Address: 1127 W BRYN MAWR AVE, Chicago, 60660
Rating: 74

1127 W BRYN MAWR AVE , Chicago

Data may be outdated — inspected 2/6/2024

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0Good

Edgewater

Ranked #150 of 237 in Edgewater

Stable

8 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

63%

Clean Rate

2.6

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1127 W BRYN MAWR AVE , Chicago, IL 60660

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Violation Timeline

May 2022

2 inspections

4 high priority

2 intermediate

10 basic

May

Jun 2022

2 inspections

2 high priority

2 basic

May 2023

1 inspections

May

Oct 2023

1 inspections

Nov 2023

1 inspections

1 basic

Nov

Feb 2024

1 inspections

Inspection History

8 records on file

2 Canvass2 Non-Inspection2 License Re-Inspection2 License

Feb 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.

Base deductions−2 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

License Re-Inspection InspectionFail

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
PERSON IN CHARGE HAS EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE(5-30-22). NO PROOF OF ENROLLMENT TO SANITATION CLASS.MUST ENROLL TO CLASS AND PROVIDE SUPPORT DOCUMENTE. PRIORITY FOUNDATION VIOLATION: 7-38-012, NO CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

May 22

License InspectionFail

4 High2 Med10 Basic

16 total2 risk factors

20/100inspection score

−70 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SINK IN THE DISH AREA THREE-COMPARTMENT SINK. THE SINK WAS REMOVED. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
THE NOTED THREE-DOOR TALL REACH-IN COOLER WAS AT 70.1F. MUST REPAIR TO HOLD AT 41F OR BELOW PROPERLY. PRIORITY VIOLATION.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
SOME ANIMAL-ORIGIN FOODS, SUCH AS EGGS ON THE MENU NOT PROPERLY DISCLOSED OR REMINDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
36THERMOMETERS PROVIDED & ACCURATE−5
NOTED OVEN THERMOMETERS INSIDE THE COOLERS. MUST PROVIDE COLD HOLDING REFRIGERATION THERMOMETERS FOR ALL COOLERS. PRIORITY FOUNDATION VIOLATION.

Basic (10)

−20 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
RUSTY TABLE TOP CAN OPENER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PEELING PLASTIC ON THE METAL EXHAUST HOOD, PEELING STICKERS INSIDE THE THREE-COMPARTMENT SINK, AND DUCT TAPE ON THE TALL REACH-IN COOLER ALL MUST BE REMOVED.------ALL RAW WOODEN SHELVING AT THE FRONT COUNTER MUST BE PAINTED/SEALED.----NOTED DIRTY METAL RACK SHELVING AT THE REAR ABOVE THE TOASTER. MUST CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO TOILET TISSUE INSIDE THE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DIRTY SPLATTERED WALL AT THE REAR HALLWAY UNDER WALL PIPING. MUST CLEAN AND MAINTAIN.----ALL RAW WOOD WALL AT REAR EXIT MUST BE PAINTED/SEALED.----CRACKED/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING BASEBOARD COVING AT THE FRONT PREP COUNTER, BEHIND THE TALL REACH-IN COOLER, AT THE ENTRANCE TO THE WASHROOM. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OUTDOOR PATIO/WALKWAY NOTED WITH UNUSED EQUIPMENT, PILED BRICKS AND EXCESSIVE GARBAGE AND DEBRIS ON THE SURROUNDING GROUNDS. MUST REMOVE TO ELIMINATE RODENT HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO MECHANICAL VENTILATION INSIDE THE WASHROOM. MUST PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

May 22

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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