What is Canal Street Eatery & Market's health inspection score?

Canal Street Eatery & Market has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Canal Street Eatery & Market last inspected?

Canal Street Eatery & Market was last inspected on December 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Canal Street Eatery & Market have?

Canal Street Eatery & Market has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Canal Street Eatery & Market safe to eat at?

Canal Street Eatery & Market has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Canal Street Eatery & Market

Name: Canal Street Eatery & Market
Address: 320 S CANAL ST, Chicago, 60606
Rating: 82

320 S CANAL ST, Chicago

Last Inspected: 12/31/2025

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0Good

West Loop

Ranked #486 of 1000 in West Loop

Declining

4 inspections

Last: Dec 31, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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320 S CANAL ST, Chicago, IL 60606

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Violation Timeline

Jun 2022

1 inspections

1 high priority

1 basic

Jun

Dec 2023

1 inspections

2 basic

Oct 2024

1 inspections

Oct

Dec 2025

1 inspections

2 high priority

1 intermediate

1 basic

Inspection History

4 records on file

3 Canvass1 License

Dec 25

Canvass InspectionLatestPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
see violation #32.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
No variance obtained for vacuum packing on site. found several vacuumed cooked food packages in walk-in cooler that was done on site. Instructed to discontinue such process until obtaining a variance from the office of CDPH. machine is tagged not allowed to use. priority foundation violation 7-38-005.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
Found several containers of cooked beef and turkey in walk-in cooler that has been stored for more than 7 days, some stored in walk-in cooler for 19 days. Instructed manager discard cooked food in cooler after 7 days. Priority violation 7-38-005. 20 lbs discarded valued at $150.

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Deli cups not air dried after washing , Instructed to air dry.

Base deductions−27 pts

Oct 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED ON THE LOWER LEVEL. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 OBSERVED A PANINI GRILL LOCATED NEXT TO THE PIZZA PREP AREA AND NOT UNDER ADEQUATE VENTILATION. INSTRUCTED TO PLACE PANINI GRILL UNDER VENTILATION.

Base deductions−4 pts

Jun 22

License InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE LOCATED IN 2ND FLOOR TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND NO SPLASH GUARD BETWEEN HANDWASHING SINK AND DUMP SINK LOCATED AT BAR. INSTRUCTED MANAGER TO PROVIDE TO PREENT MISCELLANEOUS SOURCES OF CIONTAMINATION.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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