What is Holiday Inn Chicago Downtown-wolf Point & Voco Chi's health inspection score?

Holiday Inn Chicago Downtown-wolf Point & Voco Chi has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Holiday Inn Chicago Downtown-wolf Point & Voco Chi last inspected?

Holiday Inn Chicago Downtown-wolf Point & Voco Chi was last inspected on July 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Holiday Inn Chicago Downtown-wolf Point & Voco Chi have?

Holiday Inn Chicago Downtown-wolf Point & Voco Chi has 39 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Holiday Inn Chicago Downtown-wolf Point & Voco Chi safe to eat at?

Holiday Inn Chicago Downtown-wolf Point & Voco Chi has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Holiday Inn Chicago Downtown-wolf Point & Voco Chi serve?

Holiday Inn Chicago Downtown-wolf Point & Voco Chi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Holiday Inn Chicago Downtown-wolf Point & Voco Chi

Name: Holiday Inn Chicago Downtown-wolf Point & Voco Chi
Address: 350 N ORLEANS ST, Chicago, 60654
Rating: 78

350 N ORLEANS ST, Chicago

Last inspected 8mo ago

▲Improving

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0Good

American•River North

Ranked #262 of 547 in River NorthBetter than 17% of american restaurants

Improving

8 inspections

Last: Jul 30, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

4.9

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

350 N ORLEANS ST, Chicago, IL 60654

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Violation Timeline

Jun 2022

1 inspections

Jun

Jul 2022

1 inspections

5 basic

Nov 2023

1 inspections

2 high priority

1 intermediate

4 basic

Nov

Dec 2023

1 inspections

1 basic

Sep 2024

2 inspections

3 high priority

2 intermediate

7 basic

Sep

Jul 2025

2 inspections

2 high priority

1 intermediate

11 basic

Inspection History

8 records on file

3 Canvass Re-Inspection3 Canvass2 License

Jul 25

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE LINE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115---OBSERVED LOWER LEVEL DOCK ENCLOSED GARBAGE COMPACTOR AREA WITH LITTER DEBRIS ON GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DOCK AREA.

Base deductions−8 pts

Jul 25

Canvass InspectionFail

2 High1 Med7 Basic

10 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS:HANDSINKS IN THE REAR MEN/WOMEN EMPLOYEE WASHROOMS (WATER TEMPERATURE RANGING FROM (70.4 F-77.0F).ALSO,THE FOLLOWING OBSERVED BROKEN FAUCET (NO WATER) AT THE HAND SINK LOCATED NEXT TO THE DISHWASHING 3-COMPARTMENT SINK AREA AND OTHER BROKEN FAUCET (NO WATER) AT HAND SINK LOCATED NEXT TO THE ICE MACHINES.INSTRUCTED MANAGEMENT HANDWASHING SINKS MUST BE OPERABLE WITH WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PRE-PACKAGED, PREPARED YOGURT DESSERTS IN DISPLAY COOLER FOR GRAB AND GO MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGEN WARNING IF NEEDED.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED APPROXIMATELY 8 LBS OF ASSORTED READY-TO-EAT PASTRIES ON DISPLAY AT THE FRONT BUFFET STATION NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC.PASTRIES IN OPEN, UNCOVERED DISHWARE. REVIEWED PROPER FOOD PROTECTION.ALL DISCARDED WITH AN ESTIMATED VALUE OF $300.00 PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE LINE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LOWER LEVEL DOCK ENCLOSED GARBAGE COMPACTOR AREA WITH LITTER DEBRIS ON GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DOCK AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED (2) MISSING CEILING TILES IN THE KITCHEN PREP AREA AND (1) MISSING CEILING TILE IN THE DISHWASHING MACHINE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−39 pts

Sep 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16: OBSERVED NO PREP/DUMP SINK IN BANQUET HALL PREP AREA(14TH FLOOR). INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BANQUET HALL PREP AREA(14TH FLOOR) A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DUSTY CONDENSOR FAN COVERS IN CAFETERIA AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN SAID WALK IN COOLER CONDENSOR FAN COVERS AND MAINTAIN. OBSERVED ICE BUILDUP ON REAR OF CONDENSOR AND CONDENSOR LINES IN WALK IN FREEZER IN PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ICE FROM REAR OF CONDENSOR AND CONDENSOR LINES AND MAINTAIN.

Base deductions−6 pts

Sep 24

Canvass InspectionFail

3 High2 Med4 Basic

9 total1 risk factor

47/100inspection score

−48 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINK IN FACILITY. OBSERVED NO SOAP AT RIGHT SIDE HANDWASHING SINK IN DINNER COOKLINE AREA. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH SOAP. CORRECTED ON SITE SOAP PROVIDED FOR SAID HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED PAPER TOWELS NOT DISPENSING AT HANDWASHING SINK IN FACILITY. OBSERVED PAPER TOWELS DISPENSER NOT DISPENSING PAPER TOWELS AT HANDWASHING SINK ACROSS FROM HIGH TEMPERATURE DISH MACHINE. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED FOR HANDWASHING SINKS. CORRECTED ON SITE BATTERIES IN PAPER TOWEL DISPENSER REPLACED PAPER TOWELS DISPENSING PROPERLY AFTER BATTERIES REPLACED. PAPER TOWEL DISPENSER WORKING PROPERLY FOR SAID HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED CONSOLIDATED WITH VIOLATION ABOVE.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED HOT TCS FOOD ,OATMEAL, HELD AT IMPROPER TEMPERATURE OF 117.0F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 3LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 SMALL FLIES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/17/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING RIGHT SIDE FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING RIGHT SIDE FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUSTY CONDENSOR FAN COVERS IN CAFETERIA AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN SAID WALK IN COOLER CONDENSOR FAN COVERS AND MAINTAIN. OBSERVED ICE BUILDUP ON REAR OF CONDENSOR AND CONDENSOR LINES IN WALK IN FREEZER IN PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ICE FROM REAR OF CONDENSOR AND CONDENSOR LINES AND MAINTAIN.

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Dec 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED. INSTRUCTED ABOVE THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

Base deductions−2 pts

Nov 23

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE MEN'S WASHROOM. WATER TEMPERATURE 60.2F INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT THE HAND WASHING SINK FOR PROPER HAND WASHING. EMPLOYEES MUST USE WOMEN'S WASHROOM. A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE FOR VIOLATION #10. PRIORITY VIOLATION 7-38-030C. CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREPARATON AREA. MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK STORAGE COTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATRE INDICATORS ON PREMISES TO MEASURE THE SURFACES TEMPERATURES OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW LEAK UDERNEATH 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED. INSTRUCTED ABOVE THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

Base deductions−33 pts

Jul 22

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
sink stoppers not holding water at compartment. instructed to repair
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Unable to locate the backflow prevention devices for ice makers, instructed to install in a clean view.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
drip pan in walk-in cooler not draining properly. instructed to repair.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
missing grout at kitchen floor tiles, instructed to repair.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
inoperable vents at employees toilet rooms, instructed to repair.

Base deductions−10 pts

Jun 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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