What is LA Susheria Cocina Fusion's health inspection score?

LA Susheria Cocina Fusion has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Susheria Cocina Fusion last inspected?

LA Susheria Cocina Fusion was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Susheria Cocina Fusion have?

LA Susheria Cocina Fusion has 21 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Susheria Cocina Fusion safe to eat at?

Yes, LA Susheria Cocina Fusion has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Susheria Cocina Fusion

Name: LA Susheria Cocina Fusion
Address: 4070 S ARCHER AVE, Chicago, 60632
Rating: 99

4070 S ARCHER AVE, Chicago

Last Inspected: 12/10/2025

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0Excellent

Chicago

Ranked #117 of 1000 in Chicago

Stable

9 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

44%

Clean Rate

2.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4070 S ARCHER AVE, Chicago, IL 60632

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Violation Timeline

Jun 2022

2 inspections

5 high priority

1 intermediate

3 basic

Jun

Sep 2023

1 inspections

Oct 2023

1 inspections

2 basic

Oct

Oct 2024

1 inspections

1 high priority

1 intermediate

2 basic

Nov 2024

2 inspections

1 high priority

1 intermediate

4 basic

Nov

Sep 2025

1 inspections

Dec 2025

1 inspections

Dec

Inspection History

9 records on file

3 Canvass2 Non-Inspection2 Canvass Re-Inspection1 License Re-Inspection1 License

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.13: OBSERVED BUILD UP OF FOOD GRIME IN MICROWAVE OVEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Nov 24

Canvass Re-Inspection InspectionNo Entry

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-601.11(A) Inspector Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF AN ICE MACHINE IN CONTACT WITH ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
3-501.13: OBSERVED SEMI-FROZEN ITEMS ON THE COUNTER. INSTRUCTED THE PERSON IN CHARGE TO THAW ALL ITEMS UNDER POTABLE RUNNING WATER UNDER 70F.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.13: OBSERVED BUILD UP OF FOOD GRIME IN MICROWAVE OVEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−19 pts

Oct 24

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF AN ICE MACHINE IN CONTACT WITH ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED SEMI-FROZEN ITEMS ON THE COUNTER. INSTRUCTED THE PERSON IN CHARGE TO THAW ALL ITEMS UNDER POTABLE RUNNING WATER UNDER 70F.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BUILD UP OF FOOD GRIME IN MICROWAVE OVEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−19 pts

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
CUP SUBMERGED IN CONTAINER OF SAUCE IN WALK IN COOLER. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE HANDLE ABOVE FOOD AND CONTAINER
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MULTI USE UTENSILS (SPOONS) IMPROPERLY STORED, NOT INVERTED. INSTD TO STORE INVERTED (HANDLE UP).

Base deductions−4 pts

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

License InspectionFail

5 High1 Med3 Basic

9 total1 risk factor

34/100inspection score

−61 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
MISSING EMPLOYEE HEALTH POLICY. INSTD TO OBTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALH POLICY AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO EXPOSED HANDWASH SINK IN FRONT PREP AREA WHERE MAIN PREP IS LOCATED. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH/SHELLFISH/SEAFOOD SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN - PRIORITY FOUNDATION 7-38-005
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
MISSING PH METER OR LAB RESULT FOR SUSHI RICE. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
SEE 29

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. SUSHI, RAW/UNDERCOOKED SEAFOOD) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MISSING BARRIER AT FRONT PREP AREA AT SUSHI PREP TABLE. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE PUBLIC CONTAMINATION. PRIORITY FOUNDATION 7-38-005
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
3-COMPARTMENT SINK GREASE TRAP IN DISREPAIR, GREASE/WASTE WATER POOLED ON FLOOR. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS. PRIORITY 7-38-030(C)
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−61 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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