What is Indian Paradise's health inspection score?

Indian Paradise has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Indian Paradise last inspected?

Indian Paradise was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Indian Paradise have?

Indian Paradise has 12 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Indian Paradise safe to eat at?

Yes, Indian Paradise has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Indian Paradise serve?

Indian Paradise serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Indian Paradise

Name: Indian Paradise
Address: 2257 W NORTH AVE, Chicago, 60647
Rating: 97

2257 W NORTH AVE, Chicago

Last inspected 8mo ago

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0Excellent

Indian•Logan Square

Ranked #76 of 729 in Logan SquareBetter than 98% of indian restaurants

Stable

9 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

1.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2257 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

May 2022

1 inspections

May

Jun 2022

1 inspections

2 high priority

2 basic

Jul 2022

1 inspections

1 high priority

2 basic

Jul

May 2023

1 inspections

Jun 2023

1 inspections

2 basic

Jun

Feb 2024

2 inspections

3 basic

Jun 2025

1 inspections

Jun

Jul 2025

1 inspections

Inspection History

9 records on file

3 Canvass2 Non-Inspection1 Canvass Re-Inspection1 License Re-Inspection2 License

Jul 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE.MUST PROVIDE.

Base deductions−2 pts

Feb 24

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE.MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 6-20-23 INSPECTION # 2577490.VIOLATION 51.BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.

Base deductions−4 pts

Jun 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. MUST UPDATE ALL EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−4 pts

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

License Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-10.214(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED NO FOOD STORAGE SHELVES PROVIDED IN THE WALK-IN COOLER TO STORE FOOD OFF OF THE FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 MUST PAINT OR SEAL THE RAW WOOD STORAGE SHELVES IN THE BASEMENT.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

License InspectionPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED (2) 2-DOOR PREP COOLERS WITH AIR TEMPERATURES OF 45F AND 48F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO FOOD STORAGE SHELVES PROVIDED IN THE WALK-IN COOLER TO STORE FOOD OFF OF THE FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PAINT OR SEAL THE RAW WOOD STORAGE SHELVES IN THE BASEMENT.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

May 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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