What is Panera Bread #7019's health inspection score?

Panera Bread #7019 has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panera Bread #7019 last inspected?

Panera Bread #7019 was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panera Bread #7019 have?

Panera Bread #7019 has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panera Bread #7019 safe to eat at?

Yes, Panera Bread #7019 has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Panera Bread #7019 serve?

Panera Bread #7019 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panera Bread #7019

Name: Panera Bread #7019
Address: 5320 N BROADWAY, Chicago, 60640
Rating: 86

5320 N BROADWAY, Chicago

Last Inspected: 1/21/2026

▲Improving

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0Excellent

American•Uptown

Better than 17% of american restaurants

Improving

7 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

2.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5320 N BROADWAY, Chicago, IL 60640

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Violation Timeline

May 2022

2 inspections

1 high priority

1 basic

May

Aug 2022

1 inspections

1 basic

Apr 2023

1 inspections

1 basic

Apr

Jul 2024

1 inspections

1 high priority

5 basic

Jan 2025

1 inspections

1 intermediate

5 basic

Jan

Jan 2026

1 inspections

1 high priority

Inspection History

7 records on file

4 Canvass1 Complaint1 License Re-Inspection1 License

Jan 26

Canvass InspectionLatestPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT DISHWASHING HAND WASHING SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Base deductions−10 pts

Jan 25

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED (FOOD) BOXES ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK IN REAR AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SCOTCH TAPE AROUND FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO FIX.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER AND CEILING VENT COVER INSIDE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ADDITIONAL CLEANING OF FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

Base deductions−15 pts

Jul 24

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.

Basic (5)

−10 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEE TOILET ROOM MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) FLOOR DRAINS UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH SHELVES INSIDE WALK-IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−20 pts

Apr 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Base deductions−2 pts

Aug 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS AT DISHWASH AREA. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

Base deductions−2 pts

May 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

License InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASH SINK AT DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH SINK WITH HOT AND COLD RUNNING WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C).

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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