What is Taqueria MI Pueblo's health inspection score?

Taqueria MI Pueblo has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria MI Pueblo last inspected?

Taqueria MI Pueblo was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria MI Pueblo have?

Taqueria MI Pueblo has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria MI Pueblo safe to eat at?

Taqueria MI Pueblo has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Taqueria MI Pueblo

Name: Taqueria MI Pueblo
Address: 1905 W 51ST ST, Chicago, 60609
Rating: 58

1905 W 51ST ST , Chicago

Data may be outdated — inspected 1/9/2024

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

5 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1905 W 51ST ST , Chicago, IL 60609

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Violation Timeline

May 2022

1 inspections

May

Sep 2022

1 inspections

1 intermediate

4 basic

Oct 2022

1 inspections

1 basic

Oct

May 2023

1 inspections

3 high priority

1 intermediate

2 basic

Jan 2024

1 inspections

Jan

Inspection History

5 records on file

2 Canvass1 License Re-Inspection2 License

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

Canvass InspectionPass w/ Conditions

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS (STEAK TACOS, PORK TACOS, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN TWO DOOR REFRIGERATOR TO BE AT IMPROPER AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF STEAK AND GROUND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55.1F - 61.3F LOCATED IN TWO DOOR REFRIGERATOR IN FRONT GRILL AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. A TOTAL OF 25 LBS OF BEEF AT A COST OF $200 WAS DISCARDED. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAIN AT FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2565720 ON 10/21/22 WAS NOT CORRECTED: 58 - ALLERGEN TRAINING. OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR LICENSED FOODSERVICE MANAGER. INSTRUCTED LICENSED FOODSERVICE MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−2 pts

Sep 22

License InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO LOG BOOK OR CONTRACT FOR LICENSED PEST CONTROL SERVICE ON-SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE LICENSED PEST CONTROL COMPANY CONTRACT AND LOG BOOK. PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED.

Basic (4)

−8 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER THROUGHOUT FACILITY AT HANDWASHING SINKS AND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE THAT HOT WATER AT MINIMUM OF 100F FOR HANDWASHING SINKS AND 110F FOR THREE COMPLARTMENT AND UTILITY SINKS UNDER CITY PRESSURE MUST BE PROVIDED AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION ISSUED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ALL LIGHT IN OVERHEAD VENTILATION SYSTEM TO BE INOPERABLE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR LICENSED FOODSERVICE MANAGER. INSTRUCTED LICENSED FOODSERVICE MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−13 pts

May 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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