What is Axum Ethiopian Restaurant's health inspection score?

Axum Ethiopian Restaurant has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Axum Ethiopian Restaurant last inspected?

Axum Ethiopian Restaurant was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Axum Ethiopian Restaurant have?

Axum Ethiopian Restaurant has 55 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Axum Ethiopian Restaurant safe to eat at?

Axum Ethiopian Restaurant has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Axum Ethiopian Restaurant

Name: Axum Ethiopian Restaurant
Address: 5844-5846 N BROADWAY, Chicago, 60660
Rating: 79

5844-5846 N BROADWAY, Chicago

Last inspected 11mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Edgewater

Ranked #143 of 282 in Edgewater

Declining

8 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

6.9

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5844-5846 N BROADWAY, Chicago, IL 60660

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

1 inspections

2 high priority

5 basic

May

Aug 2022

2 inspections

1 high priority

3 intermediate

15 basic

Oct 2023

1 inspections

2 high priority

8 basic

Oct

Nov 2024

1 inspections

1 high priority

9 basic

Dec 2024

1 inspections

3 basic

Dec

Jun 2025

2 inspections

1 high priority

1 intermediate

4 basic

Inspection History

8 records on file

4 Canvass1 Non-Inspection2 Canvass Re-Inspection1 License

Jun 25

Canvass InspectionLatestPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED BAR HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADN MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON HOT COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND CLEAN UNIT AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDER BAR THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−23 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--- TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
: 5-205.15--- BROKEN/NON-OPERATION URINAL IN THE WASHROOM. MUST REMOVE OR REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−6 pts

Nov 24

Canvass InspectionFail

1 High9 Basic

10 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR ICE MACHINE UPPER ICE SHOOT WITH BROWNISH/PINK SLIME SUBSTANCE THROUGHOUT ON ALL ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE UNUSED TALL REACH-IN TWO DOOR COOLER MUST BE CLEANED OF FOOD DEBRIS, OR IF NOT USED BE REMOVED.----INTERIOR OF THE REAR BOX FREEZER DIRTY WITH FOOD DEBRIS AND ICE BUILD UP. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BROKEN/NON-OPERATION URINAL IN THE WASHROOM. MUST REMOVE OR REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLE IN THE WALL UNDER THE DISH THREE COMPARTMENT HAND SINK. MUST SEAL.-----WALLS AND BASEBOARDS UNDER THE DISH ROOM THREE COMPARTMENT SINK, AND STORAGE SHELVING IN THE SAME ROOM. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 10-10-23 REPORT #2583098NOT CORRECTED. #'S 47-: NOTED RUSTY AND DIRTY SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND - OR REPLACE. #47- NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.#51- NOTED LOW WATER PRESSURE AT THE EXPOSED HAND WASH SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.#55- NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.#55- NOTED THE FOLLOWING:- DIRTY FLOOR DRAINS UNDERNEATH THE DISHWASHER IN THE DISHWASHING ROOM, FLOORS ALONG THE WALL BASE, AND UNDERNEATH EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.---- CRACKS ON THE FLOOR THROUGHOUT THE ROOM WITH THE ICE MACHINE AND HEATING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.---- NOTED MULTIPLE HOLES ON WALL

Base deductions−28 pts

Oct 23

Canvass InspectionPass w/ Conditions

2 High8 Basic

10 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO SOAP AT HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREAS AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTY AND DIRTY SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND - OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LOW WATER PRESSURE AT THE EXPOSED HAND WASH SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED THE BATHROOM DOOR OF THE WOMEN'S BATHROOM NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- DIRTY FLOOR DRAINS UNDERNEATH THE DISHWASHER IN THE DISHWASHING ROOM, FLOORS ALONG THE WALL BASE, AND UNDERNEATH EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. CRACKS ON THE FLOOR THROUGHOUT THE ROOM WITH THE ICE MACHINE AND HEATING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED MULTIPLE HOLES ON WALLS AND CEILING OF SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−36 pts

Aug 22

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
: 6-202.15---NOTED THE REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--- TORN RUBBER DOOR GASKET ON COOKS LINE COOLER. MUST REPLACE/REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B)---INTERIOR AND EXTERIOR OF GAS STOVES WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.12-- NOTED GREASE DRIPPING FROM EXHAUST HOOD ON THE COOKS LINE. MUST CLEAN AND MAINTAIN. 6-201.11---WATER DAMAGED CEILING TILE IN THE MOP SINK ROOM. MUST REPLACE. : 6-101.11--- MISSING FLOORING WITH DECAYING RAW WOOD UNDER THE BAR COOLER, THE ICE MACHINE AND SURROUNDING THE WATER TANK. MUST PROVIDE A SMOOTH CLEANABLE FLOOR UNDER AND AROUND ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11--- MISSING LIGHT SHIELD AT THE REAR DISH AREA. MUST REPLACE.

Base deductions−13 pts

Aug 22

Canvass InspectionFail

1 High2 Med11 Basic

14 total

58/100inspection score

−42 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED THE REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.

Basic (11)

−22 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON COOKS LINE COOLER. MUST REPLACE/REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED FOOD ENCRUSTED TABLETOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----INTERIOR AND EXTERIOR OF GAS STOVES WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
TOP OF UNUSED DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UTILITY MOP SINK UNABLE TO DRAIN. MUST REPAIR TO PROPERLY DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOORING WITH DECAYING RAW WOOD UNDER THE BAR COOLER, THE ICE MACHINE AND SURROUNDING THE WATER TANK. MUST PROVIDE A SMOOTH CLEANABLE FLOOR UNDER AND AROUND ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED GREASE DRIPPING FROM EXHAUST HOOD ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL UNDER THE DISH THREE COMPARTMENT SINK WITH SPLATTER DIRT.----FLOORS WITH DEBRIS THROUGHOUT THE BAR. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN THE DINING ROOM AND MOP SINK ROOM. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELD AT THE REAR DISH AREA. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 5-6-22 REPORT #2555365 WERE NOT CORRECTED. #51- BACKFLOW PREVENTION DEVICES NOT LOCATED ON THE ICE MACHINE WATER LINE. INSTRUCTED MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON SAID WATER LINE.#56- EAST SIDE WOMEN'S WASHROOM CEILING MECHANICAL FAN NOT WORKING. MUST REPAIR AND MAINTAIN.#58-: NO ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−42 pts

May 22

License InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT LOCATED ON ESPRESSO MACHINE WATER LINE AND ICE MACHINE WATER LINE. INSTRUCTED MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICES ON SAID WATER LINES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EAST SIDE WOMENS WASHROOM CEILING MECHANICAL FAN NOT WORKING. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION HOOD LIGHT BULBS NOT WORKING. MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants