What is Quesadilla LA Reina Del Sur Inc.'s health inspection score?

Quesadilla LA Reina Del Sur Inc. has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quesadilla LA Reina Del Sur Inc. last inspected?

Quesadilla LA Reina Del Sur Inc. was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quesadilla LA Reina Del Sur Inc. have?

Quesadilla LA Reina Del Sur Inc. has 24 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quesadilla LA Reina Del Sur Inc. safe to eat at?

Yes, Quesadilla LA Reina Del Sur Inc. has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Quesadilla LA Reina Del Sur Inc. serve?

Quesadilla LA Reina Del Sur Inc. serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quesadilla LA Reina Del Sur Inc.

Name: Quesadilla LA Reina Del Sur Inc.
Address: 2237 N WESTERN AVE, Chicago, 60647
Rating: 96

2237 N WESTERN AVE, Chicago

Last Inspected: 1/29/2026

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0Excellent

Mexican•Logan Square

Ranked #89 of 735 in Logan SquareBetter than 84% of mexican restaurants

Stable

8 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2237 N WESTERN AVE, Chicago, IL 60647

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Violation Timeline

Aug 2022

1 inspections

1 high priority

6 basic

Aug

Aug 2023

2 inspections

3 intermediate

2 basic

Dec 2023

1 inspections

1 intermediate

5 basic

Dec

Apr 2024

2 inspections

1 intermediate

2 basic

Mar 2025

1 inspections

Mar

Jan 2026

1 inspections

3 basic

Inspection History

8 records on file

5 Canvass2 Canvass Re-Inspection1 License

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED 2 DOOR COOLER LOCATED IN FRONT PREP AREA WITH SPILLS ON INTERIOR SURFACES BY BEVERAGES AND CHOPPED FRUITS. INSTRUCTED TO CLEAN BUILD UP AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN BASEMENT STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN ELEVATE MISCELLANEUS ITEMS STORED ON FLOOR. MUST MAINTAIN

Base deductions−6 pts

Mar 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SEE VIOLATION 60.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CLUTTER AT BASEMENT STORAGE.(TOOLS,GARBAGE,ETC.)MUST CLEAN AND ORGANIZE.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 12-19-23 INSPECTION# 2587202.VIOLATION 37.OBSERVED BULK CONTAINERS IN THE BASEMENT DRY STORAGE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC). VIOLATION #48 OBSERVED NO DRAIN BOARD AT KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION.CITATION ISSUED.7-42-029.MUST CORRECT ABOVE MENTIONED VIOLATIONS.

Base deductions−9 pts

Dec 23

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN THE BASEMENT DRY STORAFE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC).

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DRAIN BOARD AT KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW HOT WATER PRESSURE AT UTILITY MOP SINK LOCATED IN THE BASEMENT.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO FINISH/PAINT SECTION OF CEILING AT DRY STORAGE IN BASEMENT AND REMOVE PEELING PAINT ON WALL BEHIND THE KITCHEN DISHWARE STORAGE RACK SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL VENTILATION IN UNISEX WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN WASHROOM AND MAINTAIN.

Base deductions−15 pts

Aug 23

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO VISIBLE THERMOMETER INSIDE OF THE BASEMENT REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE.

Base deductions−5 pts

Aug 23

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44F, BEANS AT 44F, SALSA AT 52-58F, COOKED MUSHROOMS AT 44F, CHEESE AT 44F, PASTOR AT 44F, CARNITAS AT 44F, AND BARBACOA AT 44F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO VISIBLE THERMOMETER INSIDE OF THE BASEMENT REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BAGS OF SOY STORED UNDER UNSHIELDED SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE BAGS OF SOY BENEATH THE SEWAGE LINES OR SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2561996 ON 8/11/22 NOT CORRECTED: 53 - MUST INSTALL SELF-CLOSING DOOR DEVICES FOR ALL WASHROOM DOORS. 55 - SEAL THE OPENINGS IN THE BASEMENT WALLS. 55 - REMOVE ALL UNUSED EQUIPMENT FROM THE OUTSIDE PATIO. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−14 pts

Aug 22

License InspectionPass w/ Conditions

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL SPLASHGUARDS AT ALL EXPOSED HAND WASHING SINKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST INSTALL SELF-CLOSING DOOR DEVICES FOR ALL WASHROOM DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEAL THE OPENINGS IN THE BASEMENT WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REMOVE ALL UNUSED EQUIPMENT FROM THE OUTSIDE PATIO.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE A VENTILATION FAN IN THE BASEMENT WASHROOM.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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