What is Hot Seafood Market Inc.'s health inspection score?

Hot Seafood Market Inc. has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hot Seafood Market Inc. last inspected?

Hot Seafood Market Inc. was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hot Seafood Market Inc. have?

Hot Seafood Market Inc. has 41 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hot Seafood Market Inc. safe to eat at?

Hot Seafood Market Inc. has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hot Seafood Market Inc.

Name: Hot Seafood Market Inc.
Address: 9454 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 65

9454 S COTTAGE GROVE AVE , Chicago

Data may be outdated — inspected 1/26/2024

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0Fair

Chicago

Ranked #999 of 1000 in Chicago

Improving

5 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

8.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+32 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9454 S COTTAGE GROVE AVE , Chicago, IL 60619

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Violation Timeline

May 2022

1 inspections

4 high priority

2 intermediate

8 basic

May

Dec 2022

1 inspections

1 high priority

1 intermediate

4 basic

Jan 2023

1 inspections

2 high priority

1 intermediate

9 basic

Jan

Feb 2023

1 inspections

1 intermediate

8 basic

Jan 2024

1 inspections

Jan

Inspection History

5 records on file

1 Canvass2 License Re-Inspection2 License

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 23

License Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4" OR MORE GAP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED SOILED WASH CLOTHS (5-8) INSIDE THE MOP SINK AT THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SOILED WASH CLOTHS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED THE MICROWAVE AT THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS THROUGHOUT THE EQUIMENT AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED THE OUTERIOR SURFACE OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH SLIGHT GREASE RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID COOKING EQUIMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 OBSERVED THE CEILING IN THE FRONT FOOD PREP AREA AND IN THE DINING AREA WITH SLIGHT DUST BUILD UP. INSTRUCTED TO REMOVE DUST AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNNECESSARY ITEMS (BROKEN DOWN CARDBOARD BOXES) STORED ON TOP OF THE FREEZER STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UNECCESSARY ITEMS IN THE FACILITY AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 Inspector Comments: OBSERVED DAMAGED WALL BASES AT THE WALL NEAR THE REAR EXIT DOOR AND AT THE WALL IN THE FRONT FOOD PREP AREA WHERE THE FIRE EXTINGUISHER IS STORED. INSTRUCTED TO REPAIR SAID WALL BASES AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−21 pts

Jan 23

License InspectionFail

2 High1 Med9 Basic

12 total2 risk factors

47/100inspection score

−43 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4" OR MORE GAP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WASH CLOTHS (5-8) INSIDE THE MOP SINK AST THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SOILED WASH CLOTHS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE OUTERIOR SURFACE OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH SLIGHT GREASE RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID COOKING EQUIMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MICROWAVE AT THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS THROUGHOUT THE EQUIMENT AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HANDWASHNG SINK LOCATED IN THE DISHWASHING AREA NOT PROPERLY DRAINING. INSTRUCTED TO REPAIR SAID HANDWASHING SINK, SO THAT THE SINK IS ABLE TO PROPERLY DRAIN WATER AND MAINTAIN. PRIORITY VIOLATION 7-38.030
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS (BROKEN DOWN CARD BOARD BOXES) STORED ON TOP OF THE FREEZER STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UNECCESSARY ITEMS IN THE FACILITY AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL BASES AT THE WALL NEAR THE REAR EXIT DOOR AND AT THE WALL IN THE FRONT FOOD PREP AREA WHERE THE FIRE EXTINGUISHER IS STORED. INSTRUCTED TO REPAIR SAID WALL BASES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING IN THE FRONT FOOD PREP AREA AND IN THE DINING AREA WITH SLIGHT DUST BUILD UP. INSTRUCTED TO REMOVE DUST AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

License Re-Inspection InspectionFail

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4" OR MORE GAP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED LEAKING FAUCET FIXTURE ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
5-402.13 OBSERVED A HEAVY LEAK AT THE PIPE UNDER THE HAND WASHING SINK THAT IS LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS PROPERLY CONVEY WASTE WATER/SEWAGE. PRIORITY VIOLATION 7-38-030(C).
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED OUTSIDE DUMPSTER NOT LABELED WITH FACILITY NAME AND ADDRESS. UNABLE TO VERIFY IF FACILITY HAS A COMMERCIAL DUMPSTER AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-020(B)
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
7-32-020(A) OBSERVED NO SMOKING SIGNAGE ON DOORS OR POSTED INSIDE FACILITY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

May 22

License InspectionFail

4 High2 Med8 Basic

14 total2 risk factors

24/100inspection score

−66 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ORIGINIAL CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER THAT THE ORIGINAL CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR OTHER HAND DRYING PROVISIONS IN TOILET ROOM OR AT REAR HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FRONT DISPLAY COOLER AT 61.8F. INSTRUCTED MANAGER THAT COOLING EQUIPMENT MUST COLD HOT AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENTS ON SITE. OBSERVED 15-20 RODENT DROPPINGS IN REAR NEAR BACK DOOR AND AROUND HOT WATER HEATER, OBSERVED 10-15 DROPPINGS UNDERNEATH FRYER COOKING EQUIPMENT AND SCATTERED ALONG WALLS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4" OR MORE GAP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED DIRTY WIPING CLOTHS IN REAR IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY FOOD ENCRUSTED/DEBIRS IN GASKETS ON REACH PREP COOLER DOORS. INSTRUCTED MANAGER TO REMOVE ENCRUSTED FOOD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET FIXTURE ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER NOT LABELED WITH FACILITY NAME AND ADDRESS. UNABLE TO VERIFY IF FACILITY HAS A COMMERCIAL DUMPSTER AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-020(B)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY STICKY FLOORS THROUGHOUT ENTIRE FACILITY, GREASE ON WALLS BEHIND COOKING EQUIPMENT, ACCUMULATED DUST ON CEILING VENTS DIRECTLY ABOVE COOKING EQUIPMENT AND DIRTY WALLS IN REAR BEHIND HAND SINK. INSRUCTED MANAGER TO CLEAN WALLS, CEILING AND FLOORS THROUGHOUT.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED NO SMOKING SIGNAGE ON DOORS OR POSTED INSIDE FACILITY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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