What is Happy Monday's health inspection score?

Happy Monday has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Happy Monday last inspected?

Happy Monday was last inspected on November 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Happy Monday have?

Happy Monday has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Happy Monday safe to eat at?

Happy Monday has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Happy Monday

Name: Happy Monday
Address: 30 E ADAMS ST, Chicago, 60603
Rating: 69

30 E ADAMS ST , Chicago

Data may be outdated — inspected 11/19/2024

▲Improving

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0Fair

The Loop

Ranked #528 of 865 in The Loop

Improving

3 inspections

Last: Nov 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

30 E ADAMS ST , Chicago, IL 60603

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Violation Timeline

May 2022

2 inspections

4 high priority

1 intermediate

11 basic

May

Nov 2024

1 inspections

1 high priority

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Nov 24

Canvass InspectionLatestPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR ORIGINAL CERTIFICATE POSTED WHILE TCS FOODS (BREAKFAST SANDWICHES, MILK) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

May 22

License Re-Inspection InspectionPass

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT SECOND SINK IN MEN WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS BEFORE REACTIVATING FAUCET.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN WOMEN WASHROOM IN THE BASEMENT COVERED WITH PLASTIC BAG. INSTRUCTED MANAGER TO REPAIR OR REPLACE.

Basic (5)

−10 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE FAUCET IN THE FIRST MEN WASHROOM IN THE BASEMENT LOSE. INSTRUCTED MANAGER TO REPLACE OR REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE DOOR IN THE WOMEN WASHRRON NOT CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS BEHIND THE INSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED COLUMN SURFACE IN THE PREP AREA NOT EASILY CLEANABLE. INSTRUCTED TO MAKE COLUMN SURFACE SMOOTH AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO WORKING VENTILATION PROVIDED IN RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−30 pts

May 22

License InspectionFail

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT SECOND SINK IN MEN WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS BEFORE REACTIVATING FAUCET.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN WOMEN WASHROOM IN THE BASEMENT COVERED WITH PLASTIC BAG. INSTRUCTED MANAGER TO REPAIR OR REPLACE. PRIORITY FOUNDATION 7-38-030

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE FAUCET IN THE 3 COMPARTMENT NOT EXTENDING TO ALL 3 SINKS. INSTRUCTED MANAGER TO PROVIDE FAUCET THAT WILL BE ABLE TO EXTEND TO ALL 3 SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE DOOR IN THE WOMEN WASHRRON NOT CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE FAUCET IN THE FIRST MEN WASHROOM IN THE BASEMENT LOSE. INSTRUCTED MANAGER TO REPLACE OR REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS BEHIND THE INSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED COLUMN SURFACE IN THE PREP AREA NOT EASILY CLEANABLE. INSTRUCTED TO MAKE COLUMN SURFACE SMOOTH AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO WORKING VENTILATION PROVIDED IN RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−37 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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