What is Foxtrot's health inspection score?

Foxtrot has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foxtrot last inspected?

Foxtrot was last inspected on March 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foxtrot have?

Foxtrot has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foxtrot safe to eat at?

Foxtrot has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Foxtrot

Name: Foxtrot
Address: 3649 N CLARK ST, Chicago, 60613
Rating: 77

3649 N CLARK ST, Chicago

Last inspected 12mo ago

▲Improving

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0Good

Lakeview

Ranked #551 of 979 in Lakeview

Improving

5 inspections

Last: Mar 14, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

3.6

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3649 N CLARK ST, Chicago, IL 60613

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Violation Timeline

May 2022

1 inspections

May

Apr 2023

2 inspections

3 high priority

1 intermediate

5 basic

Mar 2024

1 inspections

2 high priority

1 intermediate

6 basic

Mar

Mar 2025

1 inspections

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 License

Mar 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass InspectionPass w/ Conditions

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING DISPOSABLE PAPER TOWELS AT THE FRONT AREA AND WAREWASHING AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN. PERSON IN CHARGE REFILLED ALL PAPER TOWELS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGN AT FRONT AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PACKAGED FOOD ITEMS, ON DISPLAY TO THE PUBLIC FOR SALE, FROM FACILITY COMMISSARY MISSING ADEQUATE LABELING (MANUFACTURER ADDRESS). INSTRUCTED TO UPDATE PACKAGED FOOD LABELS TO PROVIDE MANUFACTURER ADDRESS FOR ALL PACKAGED FOOD ITEMS ON DISPLAY FOR SALE TO THE PUBLIC.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CUP WITHOUT HANDLE USED AS SCOOP IN DRY FOOD STORAGE CONTAINER IN FRONT AREA. INSTRUCTED TO REMOVE CUP AND PROVIDE SCOOP WITH A HANDLE TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-SERVICE ARTICLES STORED DIRECTLY ON THE FLOOR IN THE KITCHEN AREA AND REAR STORAGE HALLWAY. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AND STORE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SOIL ON INTERIOR CAVITY OF LINE COOLER ON LEFT SIDE OF KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOIL AND DEBRIS ON PHYSICAL FACILITIES IN THE FOLLOWING AREAS: ON 3-COMPARTMENT SINK FLOOR DRAIN, ON FLOOR OF WALK-IN FREEZER, ON FLOOR NEAR SIDE EXTERIOR DOOR. INSTRUCTED TO CLEAN FACILITY FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILE IN REAR STORAGE AREA NEAR UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO POSTED COMPLIANCE SUMMARY REPORT ON-SITE FROM INSPECTION #2574619 ON 4/20/23. PERSON IN CHARGE UNABLE TO PROVIDE MOST RECENT COMPLIANCE SUMMARY. INSTRUCTED TO MAINTAIN MOST RECENT COMPLIANCE SUMMARY POSTED IN PUBLIC VIEW ON-SITE AT ALL TIMES. SUMMARY REPORT FROM THIS INSPECTION PROVIDED AT TIME OF THIS INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.

Base deductions−37 pts

Apr 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
STILL NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (TACO, CAANITAS, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Canvass InspectionFail

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (TACO, CAANITAS, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS ((CARNITAS, PINTO BEANS, HERBY MAYO) ALL DISCARD BY DATE 4/12/2023))INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND DISCARD BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 183F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

May 22

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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