What is Moonbowls's health inspection score?

Moonbowls has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moonbowls last inspected?

Moonbowls was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moonbowls have?

Moonbowls has 60 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moonbowls safe to eat at?

Yes, Moonbowls has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Moonbowls

Name: Moonbowls
Address: 2464 N CLARK ST, Chicago, 60614
Rating: 87

2464 N CLARK ST, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

Lincoln Park

Ranked #225 of 764 in Lincoln Park

Improving

10 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2464 N CLARK ST, Chicago, IL 60614

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Violation Timeline

May 2022

2 inspections

5 high priority

1 intermediate

5 basic

May

Apr 2023

1 inspections

1 high priority

2 intermediate

12 basic

May 2023

1 inspections

2 high priority

6 basic

May

Jun 2023

1 inspections

2 high priority

3 basic

Sep 2024

1 inspections

1 high priority

5 basic

Sep

Apr 2025

2 inspections

1 intermediate

10 basic

Jun 2025

2 inspections

1 high priority

1 intermediate

2 basic

Jun

Inspection History

10 records on file

2 Complaint Re-Inspection1 Short Form Complaint1 Complaint2 Canvass2 Canvass Re-Inspection1 License Re-Inspection1 License

Jun 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jun 25

Short Form Complaint InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE. OBSERVED A LARGE WATER PITCHER IN HAND WASHING BOWL. HAND WASHING SINK MUST ONLY BE USED TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REMOVED WATER PITCHER FROM HAND SINK.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 RAT DROPPINGS IN BASEMENT DRY FOOD STORAGE AREA. ALSO OBSERVED RAT DROPPINGS UNDER BASEMENT STAIRS AND ALONG LEFT SIDE OF WALL. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OVER 20 RAT DROPPINGS SCATTERED AROUND OUTSIDE GARBAGE DUMPSTER AREA. MUST CLEAN AND MAINTAIN AREA.

Base deductions−19 pts

Apr 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.

Base deductions−2 pts

Apr 25

Complaint InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.

Basic (9)

−18 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EQUIPMENT NEAR THE FRYER AND THE TABLE BELOW THE FLAT TOP GRILL TO BE HEAVILY SOILED AND COVERED IN BURNT ON DEBRIS AND GREASE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP ON SIDES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE ONE COMPARTMENT SINK NEXT TO THE 3 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE BROKEN SPOUT WHEN HOT OR COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE DUMPSTER TO BE OVERFLOWING AND LID COMPLETELY OPEN, AS WELL AS LID OF GREASE CONTAINER FULLY DISLODGED AND INTERIOR OF GREASE CONTAINER VISIBLE. INSTRUCTED TO REPLACE/REPAIR LOOSE GREASE CONTAINER LID AND MAINTAIN ALL TRASH CONTAINERS WITH A TIGHT FITTING LID AND WITHOUT OVERFLOWING TRASH. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED HEAVY DEBRIS BUILD UP ON THE GROUND AROUND THE GREASE AND TRASH CONTAINERS, AS WELL AS BOXES STREWN AROUND THE CONTAINERS, AND BUILD UP OF SPILLAGE ON THE GROUND BELOW THE TRASH. INSTRUCTED TO MAINTAIN TRASH AREA FREE OF EXCESSIVE TRASH DEBRIS AND SPILLAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP BELOW THE COOKING EQUIPMENT ON THE NORTH WALL AND FOOD DEBRIS AND TRASH BUILD UP BELOW ALL TABLES AND SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO MAINTAIN ALL FLOORS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE (1) OF TWO (2) LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD OVER COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SREVICE AND MAINTAIN ALL LIGHTS IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING IN PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR ONE EMPLOYEE WORKING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MANAGER WITHOUT PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING, AND MAINTAIN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−23 pts

Sep 24

Canvass InspectionPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO PROCEDURE/PLAN AND CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE REQUIRED SUPPLIES FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN THE BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 06/02/2023, INSPECTION REPORT#2576729. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Canvass Re-Inspection InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME DURING THE RE-INSPECTION WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
: 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT. THIS INCLUDES FOOD CONTACT ITEMS SUCH AS TO GO FOOD CONTAINERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

May 23

Canvass Re-Inspection InspectionFail

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
: 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E)-- NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.---4-601.11(B)---INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.-: 6-501.12-- NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 4-24-23 REPORT #2574805 #25-: 3-603.11--MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT.---#60-: 8-404.13(B:4)- PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Canvass InspectionFail

1 High2 Med12 Basic

15 total1 risk factor

51/100inspection score

−44 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BROKEN SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK. MUST REPAIR.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.----NOTED EXCESSIVE GREASE ACCUMULATION ON THE UNDERNEATH PORTION OF THE METAL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT FROM 5-17-22 REPORT #2555864 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. NOT FOUND ON PREMISES. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

May 22

License Re-Inspection InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

May 22

License InspectionFail

4 High1 Med4 Basic

9 total4 risk factors

27/100inspection score

−53 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOGBOOK NOR SERVICE IS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BROKEN SELF CLOSING DEVICE AT STAFF WASHROOM INSTRUCTED TO REPLACE
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NO OUTSIDE RECEPTACLES ARE PROVIDED ON-SITE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B), NO CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOOD ABOVE THE COOKING EQUIPMENT WITH OPENINGS SEAMS AT METAL SHEETS.INSTRUCTED TO REPAIR CAUSE SMOOTHLY AND EASILY CLEANABLE

Base deductions−53 pts

Risk factor bonus (4× +5)−20 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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