What is Eden's health inspection score?

Eden has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eden last inspected?

Eden was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eden have?

Eden has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eden safe to eat at?

Yes, Eden has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Eden

Name: Eden
Address: 2734 W ROSCOE ST, Chicago, 60618
Rating: 95

2734 W ROSCOE ST, Chicago

Last Inspected: 9/11/2025

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0Excellent

North Center

Ranked #58 of 551 in North Center

Stable

5 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2734 W ROSCOE ST, Chicago, IL 60618

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Violation Timeline

Apr 2022

1 inspections

1 high priority

1 intermediate

3 basic

Apr

Sep 2022

1 inspections

1 basic

Mar 2023

1 inspections

4 basic

Mar

Sep 2024

1 inspections

1 basic

Sep 2025

1 inspections

1 basic

Sep

Inspection History

5 records on file

3 Canvass1 Complaint1 License

Sep 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REPLACE SINGLE-USE BOWLS WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHEN SCOOPING DRY FOOD AND MAINTAIN.

Base deductions−2 pts

Sep 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Base deductions−2 pts

Mar 23

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−16 pts

Basic (8)

−16 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED PLASTIC RUBBER DRAIN LINE FROM BARTOP TROUGHS, RUNNING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT BAR SINK IN THE BAR AREA. INSTRUCTED TO RELOCATE DRAINLINE ONTO FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (PRODUCE) WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AND PIPE WITH SOME DEBRIS ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK AND FLOOR DRAIN UNDERNEATH DISHMACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL HOLE AROUND 3 COMPARTMENT DRAINPIPE IN THE BAR AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED PLASTIC RUBBER DRAIN LINE FROM BARTOP TROUGHS, RUNNING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT BAR SINK IN THE BAR AREA. INSTRUCTED TO RELOCATE DRAINLINE ONTO FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (PRODUCE) WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AND PIPE WITH SOME DEBRIS ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK AND FLOOR DRAIN UNDERNEATH DISHMACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL HOLE AROUND 3 COMPARTMENT DRAINPIPE IN THE BAR AREA.

Base deductions−16 pts

Sep 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE DUST ACCUMULATIONS ON CEILING VENTILATION COVER IN THE BAR/COFFEE PREPARATION AREA AND MAINTAIN.

Base deductions−2 pts

Apr 22

License InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO REMOVE PLUMBERS PUTTY INSIDE THE BAR 3-COMPARTMENT SINK AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL COMMON DOORS THAT LEAD TO HALLWAYS WITH GAP OPENINGS AT BOTTOMS OF DOORS AND THE OVERHEAD DOORS IN ENCLOSED GARBAGE DUMPSTER AREA WITH GAP OPENINGS AT RIGHT AND LEFT CORNERS OF DOORS ALSO THE GAP OPENING AT 1 BROKEN GLASS SQUARE AT FRONT WINDOW AREA.MUST PEST PROOF MENTIONED DOORS AND REPLACE BROKEN GLASS SQUARE TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD IN FRONT BAR HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD AT THE LEFT OF THE HAND SINK AND ANOTHER SPLASHGUARD AT RIGHT AND LEFT SIDES OF THE DESIGNATED DUMP SINK. OBSERVED ROOF DRAINAGE PIPE AT CORNER WHERE COFFEE ESPRESSO BEVERAGE UNIT IS STORED LOCATED AT FRONT BAR AREA. MUST ENCASE OR OTHERWISE PROTECT MENTIONED PIPE TO INTERCEPT POTENTIAL DRIPS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS IN THE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON ALL WASHROOM DOORS AND MAINTAIN.

Base deductions−21 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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