What is Little Caesar Pizza Treat #1605's health inspection score?

Little Caesar Pizza Treat #1605 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesar Pizza Treat #1605 last inspected?

Little Caesar Pizza Treat #1605 was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesar Pizza Treat #1605 have?

Little Caesar Pizza Treat #1605 has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesar Pizza Treat #1605 safe to eat at?

Little Caesar Pizza Treat #1605 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Little Caesar Pizza Treat #1605 serve?

Little Caesar Pizza Treat #1605 serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Caesar Pizza Treat #1605

Name: Little Caesar Pizza Treat #1605
Address: 4830 W DIVERSEY AVE BLDG, Chicago, 60639
Rating: 83

4830 W DIVERSEY AVE BLDG, Chicago

Last Inspected: 3/23/2026

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0Good

Italian•Belmont Cragin

Ranked #7 of 12 in Belmont CraginBetter than 39% of italian restaurants

Stable

5 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4830 W DIVERSEY AVE BLDG, Chicago, IL 60639

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Violation Timeline

May 2022

1 inspections

1 intermediate

3 basic

May

Dec 2025

3 inspections

3 high priority

5 basic

Mar 2026

1 inspections

4 intermediate

Mar

Inspection History

5 records on file

2 Complaint2 Canvass Re-Inspection1 Canvass

Mar 26

Complaint InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
43IN-USE UTENSILS: PROPERLY STORED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−20 pts

Dec 25

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
2-402.11: OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS ON WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Canvass Re-Inspection InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11: OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS ON WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED CONTINUED NON-COMPLIANCE. PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2627859 DATED ON 12/02/2025 AS FOLLOWS: #48: STILL OBSERVED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY VIOLATION 7-42-090, CITATION ISSUED

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Canvass InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS ON WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

May 22

Complaint InspectionPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED A BULK FOOD CONTAINER OF FLOUR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS (FLOUR, SUGAR, ETC) TO PROPERLY IDENTIFY FOOD ITEM.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEES PREPARING AND PACKAGING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE HANDLING OPEN FOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM THE PREVIOUS INSPECTION (3/29/22). MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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