What is Howard Street Soul's health inspection score?

Howard Street Soul has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Howard Street Soul last inspected?

Howard Street Soul was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Howard Street Soul have?

Howard Street Soul has 19 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Howard Street Soul safe to eat at?

Yes, Howard Street Soul has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Howard Street Soul serve?

Howard Street Soul serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Howard Street Soul

Name: Howard Street Soul
Address: 2043 W Howard ST, Chicago, 60645
Rating: 89

2043 W Howard ST, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

8 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2043 W Howard ST, Chicago, IL 60645

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Violation Timeline

Jun 2022

2 inspections

6 basic

Jun

Jul 2023

1 inspections

1 high priority

1 basic

Oct 2024

2 inspections

1 high priority

3 basic

Oct

Jun 2025

2 inspections

1 intermediate

4 basic

Jul 2025

1 inspections

2 basic

Jul

Inspection History

8 records on file

2 Canvass Re-Inspection4 Canvass2 Non-Inspection

Jul 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND FOOD BUILD UP INSIDE PREP AREA SINKS. MUST CLEAN PREP AREA SHELVES AND SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND LITTER ON PREP AREA FLOOR. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.

Base deductions−4 pts

Jun 25

Canvass InspectionOut of Business

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 MICE DROPPINGS ON PREP AREA SHELVES AROUND STEAMTABLE AND 10 MICE DROPPINGS ON PREP AREA FLOOR ALONG CORNERS/WALLS. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND FOOD BUILD UP INSIDE PREP AREA SINKS. MUST CLEAN PREP AREA SHELVES AND SINKS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND LITTER ON PREP AREA FLOOR. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.

Base deductions−13 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO WORKING STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED GREASE BUILD UP VENTILATION HOOD AND FILTERS. MUST CLEAN VENTILATION HOOD AND FILTERS.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−16 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. NO CERTIFICATE POSTED WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING BEEF, PORK AND CHICKEN ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILES MISSING ABOVE FREEZERS AND REFRIGERATORS IN REAR. REPLACE ALL MISSING CEILING TILES AND MAINTAIN CEILING.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST BE REPLACED.----TAPE ON THE WALL BEHIND THE COOKS LINE MUST BE REMOVED.-
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING PROOF OR CERTIFICATE.

Base deductions−4 pts

Jun 22

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOZZLE ON THE THREE-COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS TO ENABLE WASHING, RINSING, AND SANITIZING. MUST PROVIDE A NOZZLE TO REACH ALL COMPARTMENTS OF THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING COVING THROUGHOUT THE BAR UNDER THE SINKS AND ON THE WEST WALL. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL HOLES, OPEN CRACKS, CREVICES IN ALL WALLS AND CEILINGS MUST BE SEALED.----MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST BE REPLACED.----TAPE ON THE WALL BEHIND THE COOKS LINE MUST BE REMOVED.----RAW WOOD UNDER THE MARBLE COUNTER OF THE BAR MUST BE PAINTED/SEALED.
58ALLERGEN TRAINING AS REQUIRED−2
THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING PROOF OR CERTIFICATE.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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