What is Just Turkey Grill's health inspection score?

Just Turkey Grill has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Just Turkey Grill last inspected?

Just Turkey Grill was last inspected on August 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Just Turkey Grill have?

Just Turkey Grill has 71 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Just Turkey Grill safe to eat at?

Just Turkey Grill has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Just Turkey Grill serve?

Just Turkey Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Just Turkey Grill

Name: Just Turkey Grill
Address: 120 W 87TH ST, Chicago, 60620
Rating: 62

120 W 87TH ST , Chicago

Data may be outdated — inspected 8/2/2024

▲Improving

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0Fair

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

9 inspections

Last: Aug 2, 2024

low confidence

Directions Order

Inspections

11%

Clean Rate

7.9

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+42 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

120 W 87TH ST , Chicago, IL 60620

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Violation Timeline

Dec 2022

2 inspections

1 high priority

3 intermediate

16 basic

Dec

Apr 2023

1 inspections

5 basic

Jun 2023

2 inspections

3 high priority

1 intermediate

6 basic

Jun

Aug 2023

1 inspections

3 basic

Apr 2024

2 inspections

1 high priority

6 intermediate

26 basic

Apr

Aug 2024

1 inspections

Inspection History

9 records on file

2 Canvass1 Canvass Re-Inspection3 Complaint2 Complaint Re-Inspection1 Short Form Complaint

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionPass

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 : MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

Base deductions−34 pts

Apr 24

Canvass InspectionFail

1 High4 Med14 Basic

19 total

42/100inspection score

−58 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURES OF 1- DOOR GLASS REACH IN COOLER AT 46.4F AND 2- DOOR PREP COOLER AT 72.3F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F.ONCE REPAIRED EMAIL LETTER TO CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED TURKEY CLAWS-54.9F-55.4F ON STORAGE RACK.7LBS. COOKED TURKEY TIPS-54.9F ON PREP TABLE.4OZ. CUT LETTUCE-71.6F.1.5LBS. SLICED TOMATO-58.3F ON TOPSIDE OF PREP COOLER.15.6LBS. COOKED GREENS-45.7F.6LBS. COOKED SPAGHETTI- 44.1F-45.6F INSIDE OF 1- DOOR GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.40.6 LBS.$234.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AT MOPSINK AND EXTERIOR OF WALK IN COOLER AND WALL ABOVE STORAGE RACK IN BETWEEN WALK IN COOLER & FREEZER AND FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (14)

−28 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION .
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE SHARED GARBAGE DUMPSTERS LID MISSING ON ONE OF THE DUMPSTERS MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN FOR FOOD MANARES MUST PROVIDE AND MAINTAIN.

Base deductions−58 pts

Aug 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT SHIELD ON THE LIGHT UNDER THE HOOD FILLED WITH WATER AND THE LIGHT INSIDE THE WALK IN FREEZER NOT PROPERLY WORKING. MUST REPAIR/REPLACE AND MAINTAIN AS NEEDED.

Base deductions−6 pts

Jun 23

Complaint Re-Inspection InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS TURKEY. INSTRUCTED MANAGER A CERIFIED MANAGER MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED, HANDLED AND PREPARED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEES IN FOOD SANITATION CLASS TO COVER ALL SHIFT. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE CEILING, WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Short Form Complaint InspectionFail

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED THE PIC WITHOUT HIS CITY SANITATION CERTIFIED AS REQUIRED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS TURKEY LEGS. INSTRUCTED MANAGER A CERIFIED MANAGER MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED, HANDLED AND PREPARED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 SMALL LIVE FLIES SCATTERED ON THE WALL,STORAGE RACKS AND CEILING TILES IN THE REAR DISH WASHING AREA. MUST REMOVE AND DETAIL CLEAN AREA. INTRUCTED MANAGER TO CONTACT PEST CONTROL. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE CEILING, WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Complaint InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE,DUST AND/OR DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION #57 FOOD HANDLER TRAINING NOT CORRECTED FROM REPORT #2568474 DATE 12/13/22. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Base deductions−10 pts

Dec 22

Complaint Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Inspector Comments: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER.MUST STORE 6 INCHES OFF OF FLOOR
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: OBSERVED FRONT SERVICE COUNTER WOOD SHELF SURFACE NOT SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, PREP TABLE,GRILL TABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA AND BEHIND FIRE PIT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST REPLACE MISSING FILTER ABOVE FIRE PIT.MUST CLEAN DEBRIS BUILD UP FROM FILTERS OF SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−14 pts

Dec 22

Complaint InspectionFail

1 High3 Med9 Basic

13 total

57/100inspection score

−43 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 128.0 WITH TCS FOODS STORED INSIDE.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. MANAGER ADJUSTED THERMOMSTATE DURING INSPECTION. AIR TEMPERATURE IS NOW 171.0F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. COOKED HOT LINKS 103.6F-114.8F.60LBS. COOKED TURKEY 82.2F-97.7F.10LBS. COOKED GROUND TURKEY 62.3F.10LBS. ITALIAN TURKEY 117.0F.30LBS. COOKED TURKEY LEGS 116.9F-120.4F PRODUCT WAS DISCARDED BY M,ANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 111LBS. $300.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS NEAR HOT WATER TANK,ABOVE 4- COMPARTMENT SINK,EXTERIOR OF WALK IN COOLER AND CEILING TILES.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER.MUST STORE 6 INCHES OFF OF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FRONT SERVICE COUNTER WOOD SHELF SURFACE NOT SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, PREP TABLE,GRILL TABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 4TH COMPARTMENT AT 4- COMP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA AND BEHIND FIRE PIT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE MISSING FILTER ABOVE FIRE PIT.MUST CLEAN DEBRIS BUILD UP FROM FILTERS OF SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−43 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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