47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS STORED IN GROCERY BAGS. MUST STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FREEZER AND TWO DOOR REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED HEAVY LEAK OUT OF PIPES UNDER 3-COMP SINK WHEN WATER IS RELEASED. MUST REPAIR AND MAINTAIN AND REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
GARBAGE CAN IN THE PREP AREAS ARE FULL AND UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS. ALL ITEMS MUST BE ELEVATED TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH THE WALL BASE AND UNDERNEATH EQUIPMENT, WITH DIRT, GREASE, AND FOOD DEBRIS, INCLUDING MOUSE DROPPINGS AND DEAD INSECTS. WALLS WITH FOOD DIRT AND FOOD SPILLS. CRACKS ON THE WALLS AND FLOORS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE, ESPECIALLY AREAS WITH PEST ACTIVITY, AND CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE FACILITY AND THE DOOR BETWEEN THE KITCHEN PREP AND STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS, AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS, AND DIRT BUILD-UP THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT BULB AND SHIELD ON THE CEILING IN THE SERVING AREA AND NO SHIELD ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVE EMPLOYEE SMOKING IN THE KITCHEN AND ASHTRAY WITH EVIDENCE OF CIGARETTE AND CIGARETTE ASHES ON THE TABLE IN THE KITCHEN. INSTRUCTED TO STOP SMOKING AND REMOVE THE ASHTRAY. CITATION ISSUED.7-32-010.
