What is Seafood Land's health inspection score?

Seafood Land has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seafood Land last inspected?

Seafood Land was last inspected on March 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seafood Land have?

Seafood Land has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seafood Land safe to eat at?

Seafood Land has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Seafood Land

Name: Seafood Land
Address: 1642 W 79TH ST, Chicago, 60620
Rating: 58

1642 W 79TH ST , Chicago

Data may be outdated — inspected 3/5/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Mar 5, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1642 W 79TH ST , Chicago, IL 60620

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Violation Timeline

May 2022

2 inspections

2 high priority

1 intermediate

May

Jun 2023

1 inspections

2 high priority

1 intermediate

6 basic

Mar 2024

1 inspections

Mar

Inspection History

4 records on file

2 Canvass2 License Re-Inspection

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY OF VALID CITY SANITATION CERTIFICATE POSTED AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED THE DRY STORAGE CONTAINERS IN THE REAR MISS LABELED. INSTRUCTED TO CORRECTLY LABEL BULK STORAGE CONTAINER WITH THE PROPER NAME OF PRODUCT.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA AT ALL TIMES.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL BEHIND THE TOILET IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING THROUGH TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENT OR CITATIONS WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFID MANAGER MUST COMPLY AND MAINTAIN ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

May 22

License Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

May 22

License Re-Inspection InspectionFail

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL OBSERVED EVIDENCE OF APPX. 16 OR MORE RAT DROPPINGS ON FLOOR ALONG WALL BASES UNDER 3- COMPARTMENT SINK AND REAR PREP TABLE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/22.(PRIORITY FOUNDATION 7-38-020(A)

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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