What is Tiny Tapp's health inspection score?

Tiny Tapp has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tiny Tapp last inspected?

Tiny Tapp was last inspected on August 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tiny Tapp have?

Tiny Tapp has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tiny Tapp safe to eat at?

Tiny Tapp has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tiny Tapp serve?

Tiny Tapp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tiny Tapp

Name: Tiny Tapp
Address: 55-71 W RIVERWALK, Chicago, 60601
Rating: 55

55-71 W RIVERWALK , Chicago

Data may be outdated — inspected 8/22/2023

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0Fair

American•The Loop

Ranked #608 of 871 in The LoopBetter than 22% of american restaurants

Declining

3 inspections

Last: Aug 22, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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55-71 W RIVERWALK , Chicago, IL 60601

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Violation Timeline

Jun 2023

2 inspections

2 high priority

1 intermediate

Jun

Aug 2023

1 inspections

2 high priority

Inspection History

3 records on file

2 Complaint1 Complaint Re-Inspection

Aug 23

Complaint InspectionLatestPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( fish, beef...) facility also wash utensils in 3-comp sink. instructed to obtain a food service manager certificate. Priority foundation violation 7-38-012.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionFail

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand wash sink provide in main prep kitchen, Instructed to provide. Priority foundation violation 7-38-030(c).
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Improper cooling method, found 20 lbs of cooked chicken held in a large container with tight fitting cover in prep cooler that was cooked a day before. instructed mgr to use shallow pan, uncovered when cooling down TCS foods. Priority foundation violation 7-38-005.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found 20 lbs of cooked chicken held at 57.3f in a large container, chicken was cooked a day before and stored in prep cooler. Instructed manager to keep all Cold TCS foods held at 41 f or lower. Priority violation 7-38-005. chicken discarded valued at $70.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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