41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE UTENSILS DIRECTLY NEXT TO THE FRONT HAND WASHING SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS INCLUDING BOXED WAFFLE MIX TO ENABLE SWEEPING, MOPPING AND MONITORING. BOTTOM SHELF OF THE BASEMENT METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOOR.---- MUST NOT USE RAW WOODEN PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
IN USE MICROWAVE OVEN MUST NOT BE STORED ON THE FLOOR OF THE 1ST FLOOR PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE BASEMENT GLASS DOOR TALL REACH-IN COOLER NOTED WITH FOOD SPLATTER AND DIRT. MUST CLEAN AND MAINTAIN.---- EXCESSIVE ICE BUILD UP ON THE FLOOR AND DOOR FRAME OF THE BASEMENT WALK-IN FREEZER. MUST REMOVE ALL ICE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED RUSTY METAL RACK DRYING RACK AT THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST INSTALL A ONE COMPARTMENT PREP SINK IN THE 1ST FLOOR PREP AREA FOR ALL RINSING, DUMPING AND PREPPING OF ICE CREAM ITEMS AND EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE BASEMENT PREP AREA HANDWASHING SINK ONTO THE FLOOR.----LEAK ON THE FAUCET OF THE SOUTH HAND WASHING SINK IN THE 1ST FLOOR PREP AREA. MUST REPAIR ALL.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE WASTE RECEPTACLE AREA NOTED WITH SEVERAL OPEN/TORN BAGS OF USED FOOD CONTAINERS, USED PLASTIC GLOVES, USED PLASTIC UTENSILS ON THE GROUND SURROUNDING THE CONTAINER. INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUNDS SURROUNDING THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ORANGIZED AND ELEVATED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE BASEMENT FOOD PREP/DISHWASHING AREA WITH UNEVEN, DIVOT AREAS NOT SMOOTH AND CLEANABLE. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.----DIRTY WALLS SURROUNDING THE TOILET IN THE MENS AND WOMEN'S WASHROOM.----FLOORS BEHIND THE 1ST FLOOR PREP TALL REACH-IN COOLER WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2552909 ON 3-15-22 NOT CORRECTED. #39- A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK AND PREP COUNTER(NORTH AREA OF PREP). THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. #55- HOLE ON WALL AROUND THE DRAIN PIPE OF NORTH HANDWASHING SINK.REPAIR ISSUE.#57- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON-SITE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
