What is Deep Purple/fons's health inspection score?

Deep Purple/fons has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deep Purple/fons last inspected?

Deep Purple/fons was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deep Purple/fons have?

Deep Purple/fons has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deep Purple/fons safe to eat at?

Deep Purple/fons has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Deep Purple/fons

Name: Deep Purple/fons
Address: 32 E RANDOLPH ST, Chicago, 60601
Rating: 58

32 E RANDOLPH ST, Chicago

Last Inspected: 11/19/2025

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0Fair

The Loop

Ranked #598 of 871 in The Loop

Declining

4 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-42 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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32 E RANDOLPH ST, Chicago, IL 60601

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Violation Timeline

Mar 2023

1 inspections

2 basic

Mar

Jan 2024

1 inspections

3 basic

Dec 2024

1 inspections

Dec

Nov 2025

1 inspections

4 high priority

1 intermediate

5 basic

Inspection History

4 records on file

4 Canvass

Nov 25

Canvass InspectionLatestPass w/ Conditions

4 High1 Med5 Basic

10 total2 risk factors

35/100inspection score

−55 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:54AM. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:54AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED DISPOSABLE PAPER TOWEL DISPENSER INSTALLED ABOVE ONE COMPARTMENT SINK IN FRONT PREP AND ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO UNINSTALL PAPER TOWEL DISPENSERS IN FRONT PREP AREA ABOVE ONE COMPARTMENT SINK AND ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA SO THAT IT DOES NOT CONTAMINATE FOOD OR EQUIPMENT/UTENSILS IN SAID SINKS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE IN FRONT PREP AREA TO PREVENT CONTAMINATION OF ICE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORED IN STORAGE CONTAINERS IN FRONT AND REAR PREP NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAKING IN INTERIOR OF CABINET UNDERNEATH ONE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK UNDERNEATH ONE COMPARTMENT SINK IN FRONT PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN EMPLOYEE ALL GENDER WASHROOM. OBSERVED DAMAGED LOWER WESTSIDE WALL OF DOORWAY BETWEEN FRONT AND REAR PREP/DISHWASHING AREAS. INSTRUCTED TO SMOOTHLY REPAIR LOWER WESTSIDE WALL OF DOORWAY BETWEEN FRONT AND REAR PREP/DISHWASHING AREAS FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP TO THE LEFT AND RIGHT OF SORBET MACHINE IN FRONT PREP AREA ON FLOORS, ALONG BASES OF WALL AND IN CORNERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS TO THE LEFT AND RIGHT OF SORBET MACHINE. OBSERVED SPIDERWEBS ON FLOOR TO LEFT AND RIGHT OF SMALL ICE MACHINE UNDERNEATH COUNTER. INSTRUCTED TO CLEAN FLOORS TO LEFT AND RIGHT OF SMALL ICE MACHINE UNDERNEATH COUNTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD ABOVE CHEST FREEZER IN FRONT PREP AREA. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD ABOVE CHEST FREEZER IN FRONT PREP AREA.

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLED FOOD RESIDUE AT THE BOTTOM OF THREE DOOR REACH-IN FREZZER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN THE BATHROOM/UTILITY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD HANDLER CERTIFICATION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

Base deductions−6 pts

Mar 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Ice build up noted in chest freezer when open food is stored, instructed to remove ice and maintain.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
sink stoppers in poor repair, a string is used to hold the arm open, instructed to repair and maintain.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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