What is Cajun Boil & Shake's health inspection score?

Cajun Boil & Shake has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cajun Boil & Shake last inspected?

Cajun Boil & Shake was last inspected on March 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cajun Boil & Shake have?

Cajun Boil & Shake has 51 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cajun Boil & Shake safe to eat at?

Cajun Boil & Shake has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cajun Boil & Shake serve?

Cajun Boil & Shake serves Cajun cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cajun Boil & Shake

Name: Cajun Boil & Shake
Address: 5500 S SHORE DR, Chicago, 60637
Rating: 75

5500 S SHORE DR, Chicago

Data may be outdated — inspected 3/11/2025

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0Good

Cajun•Chicago

Ranked #960 of 1000 in ChicagoBetter than 91% of cajun restaurants

Improving

10 inspections

Last: Mar 11, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

5.1

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5500 S SHORE DR, Chicago, IL 60637

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

3 basic

Jan

Aug 2023

2 inspections

2 basic

Nov 2023

2 inspections

4 high priority

5 intermediate

9 basic

Nov

Feb 2024

1 inspections

3 intermediate

8 basic

Mar 2024

1 inspections

4 basic

Mar

Aug 2024

2 inspections

3 high priority

1 intermediate

8 basic

Mar 2025

1 inspections

Mar

Inspection History

10 records on file

1 Canvass4 Complaint Re-Inspection5 Complaint

Mar 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Complaint Re-Inspection InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT SOUTH HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON SOUTH HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AND BAR AREAS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN BAR AREA AND REAR HAND WASHING SINK NEAR WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARD NEAR COOLER IN BAR AREA, MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−18 pts

Aug 24

Complaint InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT SOUTH HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IN PREP AND BAR AREA NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINES ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BAR AREA, 30 MICE DROPPNGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ON TOP OF HOT WATER TANK AND FLOOR AROUND HOT WATER TANK, 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AND LIQUOR STORAGE AREAS IN BASEMENT. OBSERVED NUMEROUS FLYING INSECTS IN DINING, BAR, PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON SOUTH HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AND BAR AREAS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN BAR AREA AND REAR HAND WASHING SINK NEAR WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARD NEAR COOLER IN BAR AREA, MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−33 pts

Mar 24

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLASTIC BOWL USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO DISCARD AND REPLACE WITH MULTI-USE UTENSIL WITH HANDLE TO AVOID HAND CONTACT WITH FOOD AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIVES STORED BETWEEN COOLERS AT KITCHEN PREP LINE AND SCOOP HANDLE STORED IN THE FOOD IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE MULTI-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE OR SCOOPS STORED WITHIN THE FOOD ITEM IN-BETWEEN USES AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WATER KNOB ON HANDWASHING SINK NEAR ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASE COVING ON WALL BEHIND COOLERS IN KITCHEN AREA MISSING OR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASE COVING ON WALL BEHIND COOLERS AND MAINTAIN.

Base deductions−8 pts

Feb 24

Complaint InspectionFail

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED CONTAINER OF GUMBO ON KITCHEN AREA STEAM TABLE AT 100.6F. INSTRUCTED TO DISCARD AND HOT HOLD TCS FOODS AT 135.0F OR ABOVE AND MAINTAIN. PERSON-IN-CHARGE DISCARDED GUMBO AND DENATURED WITH BLEACH ON-SITE. APPROXIMATELY 10 LBS VALUED APPROXIMATELY $20 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED BOWL OF RAW FISH IN THE WALK-IN COOLER AT 60.1F. INSTRUCTED TO DISCARD AND COLD HOLD TCS FOODS AT 41.0F OR BELOW AND MAINTAIN. PERSON-IN-CHARGE DISCARDED RAW FISH AND DENATURED WITH BLEACH. APPROXIMATELY 15 LBS VALUED AT $40 DISCARDED. PRIORITY VIOLATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 70 RODENT DROPPINGS IN AREAS THROUGHOUT FACILITY: BENEATH FRYERS IN THE KITCHEN AREA, ON LEDGE IN REAR OF KITCHEN AREA, BENEATH SHELVES IN LIQUOR STORAGE AREA, BEHIND CONTAINERS BENEATH STAIRS IN THE BASEMENT, IN SINGLE-SERVICE STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLASTIC BOWL USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO DISCARD AND REPLACE WITH MULTI-USE UTENSIL WITH HANDLE TO AVOID HAND CONTACT WITH FOOD AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIVES STORED BETWEEN COOLERS AT KITCHEN PREP LINE AND SCOOP HANDLE STORED IN THE FOOD IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE MULTI-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE OR SCOOPS STORED WITHIN THE FOOD ITEM IN-BETWEEN USES AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-SERVICE UTENSILS AND CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED HOT WATER HANDWASHING SINK IN MEN'S CUSTOMER RESTROOM MAX TEMPERATURE OF 85.1F AND HANDWASHING SINK IN BASEMENT EMPLOYEE RESTROOM 48.9F. INSTRUCTED TO REPAIR ALL HANDWASHING SINKS TO PROVIDE HOT WATER AT 100.0F OR ABOVE MINUMUM AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. THE HANDSINK IN THE MENS WASHROOM ON THE FIRST FLOOR WAS CORRECTED ON SITE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SMALL LEAK AT KITCHEN HANDWASHING SINK PIPING (NEAR BOILER) AND COLD WATER KNOB ON HANDWASHING SINK NEAR ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASE COVING ON WALL BEHIND COOLERS IN KITCHEN AREA MISSING OR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASE COVING ON WALL BEHIND COOLERS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING CORE VIOLATION FROM INSPECTION 11/2/2023 NOT CORRECTED: #58 NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY VIOLATION FOUNDATION. 7-42-090 CITATION ISSUED.

Base deductions−31 pts

Nov 23

Complaint Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN FISH THAWING IN A METAL CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR IN THE REFRIGERATOR INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT IN ALL AREAS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL REACH IN COOLERS, SINKS AND LIQOUR BOTTLE RAILS IN NEED OF CLEANING IN FRONT BAR AREA TO REMOVE ALL SPLATTER AND BUILD UP. ALL SHELVES IN BASEMENT LIQOUR STORAGE AREA IN NEED OF CLEANING TO REMOVE ACTIVITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN ALL AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−13 pts

Nov 23

Complaint InspectionFail

4 High4 Med5 Basic

13 total

30/100inspection score

−70 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND WASHING SINK IN EMPLOYEE WASHROOM WITH NO HOT WATER. INSTRUCTED TO CORRECT AND MAINTAIN WATER AT 100-110 DEGREES AT ALL TIMES. MANAGER ADJUSTED WATER HEATER HOT WATER NOW AVAILABLE PRIORITY 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP OR PAPER TOWELS AT HANDSINK IN PREP AREA AND FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
ALL HANDSINKS IN NEED OF SIGNAGE REGARDING HANDWASHING. INSTRUCTED TO INSTALL AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF BLACK COLOR SUBSTANCE AT ICE CHUTE AND SIDES OF MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Intermediate (4)

−20 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED OPEN RODENT POISION PETTELS ON A DELI PLASTIC LID IN LIQOUR STORAGE SHELF AND IN PAPER STORAGE AREA IN BASEMENT MANAGER REMOVED. PRIORITY VIOLATION 7-38-015 CITATION ISSUED
35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN FISH THAWING IN A METAL CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR IN THE REFRIGERATOR INSTRUCTED TO CORRECT AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY IN BASEMENT LIQOUR STORAGE, BASEMENT CHEMICAL AREA, UNDER STAIRS, IN CORNER OF PREP AREA BY ICE MACHINE, IN FRONT BAR AREA, UNDER ALL DINING ROOM BOOTHS, IN CORNERS OF DINING AREA. APPROX. 100-125 DROPPINGS NOTED. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT IN ALL AREAS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL REACH IN COOLERS, SINKS AND LIQOUR BOTTLE RAILS IN NEED OF CLEANING IN FRONT BAR AREA TO REMOVE ALL SPLATTER AND BUILD UP.ALL SHELVES IN BASEMENT LIQOUR STORAGE AREA IN NEED OF CLEANING TO REMOVE ACTIVITY. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEE WASHROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN ALL AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−70 pts

Aug 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING UNIT IN LIQOUR ROOM IN OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−4 pts

Aug 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Complaint Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT PREMISES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, AND WALLS BASES CLEAN AND MAINTAIN.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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