What is Bonillas Burger Bite Corp.'s health inspection score?

Bonillas Burger Bite Corp. has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonillas Burger Bite Corp. last inspected?

Bonillas Burger Bite Corp. was last inspected on November 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonillas Burger Bite Corp. have?

Bonillas Burger Bite Corp. has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonillas Burger Bite Corp. safe to eat at?

Bonillas Burger Bite Corp. has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bonillas Burger Bite Corp. serve?

Bonillas Burger Bite Corp. serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonillas Burger Bite Corp.

Name: Bonillas Burger Bite Corp.
Address: 1500 W DEVON AVE, Chicago, 60660
Rating: 57

1500 W DEVON AVE , Chicago

Data may be outdated — inspected 11/25/2024

▲Improving

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0Fair

Burger•Edgewater

Ranked #188 of 237 in EdgewaterBetter than 100% of burger restaurants

Improving

3 inspections

Last: Nov 25, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+46 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1500 W DEVON AVE , Chicago, IL 60660

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Violation Timeline

Apr 2022

1 inspections

2 high priority

5 basic

Apr

Nov 2024

2 inspections

4 high priority

3 intermediate

7 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Nov 24

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionFail

4 High3 Med7 Basic

14 total3 risk factors

16/100inspection score

−69 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED COOK WASHING HIS HANDS IN THE THREE COMPARTMENT SINK BEFORE ENTERING THE FOOD PREP AREA TO PREPARE FOODS. REVIEWED THAT HAND WASHING MUST BE DONE IN THE HAND WASHING SINK ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED THE COOK HANDLE RAW BEEF PATTIES AND PREPARING BEEF PATTIES THEN HANDLE READY TO EAT BUNS FOR BURGERS WITHOUT CHANGING CONTAMINATED GLOVES. REVIEWED WITH OWNER WHEN TO CHANGE GLOVES BETWEEN HANDLING RAW MEAT AND READY TO EAT FOODS OR WASH BARE CONTAMINATED HANDS BEFORE USING GLOVES TO HANDLE READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
15FOOD SEPARATED AND PROTECTED−10
OBSERVED RAW ANIMAL ORIGIN BEEF AND EGGS IN TWO COOLERS BEING IMPROPERLY STORED ON SHELVING DIRECTLY ABOVE EAT TO EAT PREPARED FOODS SUCH AS LETTUCE FOR BURGERS, SLICED ONION AND CHEESE. OWNER REMOVED ALL FOODS AND PROPERLY STORED FOODS. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND SUNNY SIDE UP EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
36THERMOMETERS PROVIDED & ACCURATE−5
BROKEN INTERNAL THERMOMETER INSIDE THE COOKS LINE ONE DOOR COOLER. MUST REPLACE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW. LAST SERVICE REPORT ON THE PREMISES DATED 7-4-23. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C)

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE USED TIN CANS AS FOOD CONTAINERS INSIDE THE COOLERS. MUST USE WASHABLE FOOD CONTAINERS FOR STORAGE.----CRACKED PLASTIC DOOR ON THE REACH-IN ICE CREAM/FOOD FREEZER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.---- MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING AND CARDBOARD WRAPPED IN TIN FOIL AND PLASTIC WRAP AS A LID INSIDE THE ICE CREAM/FOOD FREEZER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST PROVIDE A WASTE RECEPTACLE AT THE PREP HAND WASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CRACKED/DAMAGED FLOOR TILES AND BASEBOARD AT THE REAR KITCHEN EXIT DOOR. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.

Base deductions−69 pts

Risk factor bonus (3× +5)−15 pts

Apr 22

License InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
COLD WATER HANDLE NEEDS REPAIR AT HANDWASHING SINK IN PREP AREA, NOT EASILY OPERABLE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
COVER IS NEEDED AT RECEPTACLES INSIDE THE WASHROOM(CITGO BOOTH)
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE(CITGO BOOTH)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE MISSING BASEBOARD TILE IN PREP AREA BEHIND THE COOLERS BY THE EXIT WEST REAR DOOR

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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