What is Millennium Hall Casa Bonita's health inspection score?

Millennium Hall Casa Bonita has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Millennium Hall Casa Bonita last inspected?

Millennium Hall Casa Bonita was last inspected on May 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Millennium Hall Casa Bonita have?

Millennium Hall Casa Bonita has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Millennium Hall Casa Bonita safe to eat at?

Millennium Hall Casa Bonita has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Millennium Hall Casa Bonita serve?

Millennium Hall Casa Bonita serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Millennium Hall Casa Bonita

Name: Millennium Hall Casa Bonita
Address: 11 N MICHIGAN AVE, Chicago, 60602
Rating: 48

11 N MICHIGAN AVE, Chicago

Last Inspected: 5/11/2026

▲Improving

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0Poor

American•The Loop

Ranked #620 of 871 in The LoopBetter than 22% of american restaurants

Improving

10 inspections

Last: May 11, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+34 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11 N MICHIGAN AVE, Chicago, IL 60602

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Violation Timeline

May 2022

2 inspections

2 intermediate

May

May 2023

1 inspections

3 high priority

Aug 2023

1 inspections

2 high priority

2 intermediate

Aug

Oct 2023

1 inspections

May 2024

1 inspections

3 basic

May

Sep 2024

1 inspections

Apr 2025

1 inspections

1 basic

Apr

May 2026

2 inspections

7 high priority

7 intermediate

Inspection History

10 records on file

1 Canvass Re-Inspection4 Canvass2 Complaint1 Short Form Complaint1 License Re-Inspection1 License

May 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 26

Canvass InspectionFail

7 High7 Med

14 total7 risk factors

0/100inspection score

−105 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (7)

−35 pts

22PROPER COLD HOLDING TEMPERATURES−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−105 pts

Risk factor bonus (7× +5)−35 pts

Apr 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE FOR RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE RUNNING WATER.

Base deductions−2 pts

Sep 24

Complaint InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ABSORPTION FANS ABOVE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN TO REDUCE STEAM SMOKE IN KITCHEN AREA.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−6 pts

Oct 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Aug 23

Complaint InspectionPass w/ Conditions

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, fish....) instructed to obtain. Priority foundation violation 7-38-012.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
Found 3 bags of cooked chicken total of 12 lbs held in walk-in without any date or label. instructed to label, Priority foundation violation 7-38-005. food discarded valued $12.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container not labeled ( sugar ) instructed to label.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

May 23

Canvass InspectionPass w/ Conditions

3 High

3 total1 risk factor

65/100inspection score

−30 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
Poor hygienic practices among food handler, observed a cook mopping floor and then returned to prep station without washing hands before wearing gloves. Instructed manager to have food handlers wash hands when required. Priority violation 7-38-010.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Low temp dish washing machine at service bar not sanitizing at final rinse. 0ppm of chlorine obtained on CL Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
No variance obtained for the vacuumed packaging machine in lower level kitchen, instructed manager not to use machine until proper variance and approval has been obtained from the the office of CDPH. No citation issued machine was not being used. Machine is tagged.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

May 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

License InspectionFail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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