What is Millennium Hall Casa Bonita's health inspection score?

Millennium Hall Casa Bonita has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Millennium Hall Casa Bonita last inspected?

Millennium Hall Casa Bonita was last inspected on April 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Millennium Hall Casa Bonita have?

Millennium Hall Casa Bonita has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Millennium Hall Casa Bonita safe to eat at?

Yes, Millennium Hall Casa Bonita has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Millennium Hall Casa Bonita

Name: Millennium Hall Casa Bonita
Address: 11 N MICHIGAN AVE, Chicago, 60602
Rating: 91

11 N MICHIGAN AVE, Chicago

Last inspected 11mo ago

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0Excellent

The Loop

Ranked #101 of 865 in The Loop

Stable

8 inspections

Last: Apr 23, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

1.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11 N MICHIGAN AVE, Chicago, IL 60602

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Violation Timeline

May 2022

2 inspections

2 intermediate

May

May 2023

1 inspections

3 high priority

Aug 2023

1 inspections

2 high priority

2 intermediate

Aug

Oct 2023

1 inspections

May 2024

1 inspections

3 basic

May

Sep 2024

1 inspections

Apr 2025

1 inspections

1 basic

Apr

Inspection History

8 records on file

3 Canvass2 Complaint1 Short Form Complaint1 License Re-Inspection1 License

Apr 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE FOR RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE RUNNING WATER.

Base deductions−2 pts

Sep 24

Complaint InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ABSORPTION FANS ABOVE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN TO REDUCE STEAM SMOKE IN KITCHEN AREA.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−6 pts

Oct 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Aug 23

Complaint InspectionPass w/ Conditions

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, fish....) instructed to obtain. Priority foundation violation 7-38-012.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
Found 3 bags of cooked chicken total of 12 lbs held in walk-in without any date or label. instructed to label, Priority foundation violation 7-38-005. food discarded valued $12.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container not labeled ( sugar ) instructed to label.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

May 23

Canvass InspectionPass w/ Conditions

3 High

3 total1 risk factor

65/100inspection score

−30 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
Poor hygienic practices among food handler, observed a cook mopping floor and then returned to prep station without washing hands before wearing gloves. Instructed manager to have food handlers wash hands when required. Priority violation 7-38-010.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Low temp dish washing machine at service bar not sanitizing at final rinse. 0ppm of chlorine obtained on CL Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
No variance obtained for the vacuumed packaging machine in lower level kitchen, instructed manager not to use machine until proper variance and approval has been obtained from the the office of CDPH. No citation issued machine was not being used. Machine is tagged.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

May 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

License InspectionFail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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