What is Breakfast House & Coffee Bar Sheridan Inc's health inspection score?

Breakfast House & Coffee Bar Sheridan Inc has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Breakfast House & Coffee Bar Sheridan Inc last inspected?

Breakfast House & Coffee Bar Sheridan Inc was last inspected on March 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Breakfast House & Coffee Bar Sheridan Inc have?

Breakfast House & Coffee Bar Sheridan Inc has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Breakfast House & Coffee Bar Sheridan Inc safe to eat at?

Breakfast House & Coffee Bar Sheridan Inc has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Breakfast House & Coffee Bar Sheridan Inc serve?

Breakfast House & Coffee Bar Sheridan Inc serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Breakfast House & Coffee Bar Sheridan Inc

Name: Breakfast House & Coffee Bar Sheridan Inc
Address: 3928-3932 N SHERIDAN RD, Chicago, 60613
Rating: 70

3928-3932 N SHERIDAN RD, Chicago

Last inspected 12mo ago

▼Declining

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0Good

Coffee•Lakeview

Ranked #677 of 979 in LakeviewBetter than 39% of coffee restaurants

Declining

4 inspections

Last: Mar 17, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3928-3932 N SHERIDAN RD, Chicago, IL 60613

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Violation Timeline

Oct 2022

2 inspections

8 basic

Oct

Sep 2024

1 inspections

3 basic

Mar 2025

1 inspections

1 intermediate

7 basic

Mar

Inspection History

4 records on file

3 Canvass1 Short Form Complaint

Mar 25

Canvass InspectionLatestPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND AT THE FRONT COUNTER COFFEE STATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF 2-DOOR TALL REFRIGERATOR AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD STANDING WATER DEBRIS ON FLOOR IN REAR DISHWASING AREA. MUST CLEAN AND MAINTAIN. OBSERVED BROKEN AND MISSING FLOOR TILES IN REAR FOOD PREP/DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS INSIDE FLOOR DRAINS IN REAR PREP/ DISHWASHER AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN THE CUSTOMERS AND EMPLYEES WASHEOOMS. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORED PERSONAL BELONGINGS IN FOOD PREPARATION AREA OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLYEES STORAGE AREA FOR PERSONAL BELONGINGS.

Base deductions−19 pts

Sep 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED UTENSILS AND WHISKS STORED ON WITH FOOD CONTACT SURFACES EXPOSED ON THE SHELF IN REAR STORAGE AREA OFF THE DISHWASHING AREA. INSTRUCTED MANAGER TO INVERT ALL ITEMS TO PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF STANDING ONE DOOR COOLER TO THE RIGHT OF THE ICE MACHINE TO BE HEAVILY SOILED ON BOTTOM SHELF WITH FOOD DEBRIS AND FOOD SCRAPS SUCH AS LOOSE FRIES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STANDING COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE TRASH, BROKEN BOXES, AND PAPER STREWN ON FLOOR IN ALCOHOL CLOSET IN KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN ARE AFREE OF EXCESSIVE BUILD UP.

Base deductions−6 pts

Oct 22

Short Form Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 OBSERVED TABLEWARE(BOWLS AND PLATES) IN THE FOOD PREP AREA NOT STORED PROPERLY. INSTRUCTED TO INVERT OR COVER SAID TABLEWARE TO AVOID DUST ACCUMULATION AND POSSIBLE CONTAMINATION AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A; B;D) OBSERVED 3-4 CLEAN DISH BINS STORED ON THE FLOOR, ON TOP OF A MILK CRATE TO AIR DRY. INSTRUCTED TO PROPERLY STORE CLEAN DISHES ON SMOOTH AND EASILY CLEANABLE SURFACES FOR AIR DRYING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 OBSERVED TWO CUTTING BOARDS IN THE FOOD PREP AREA ON TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS AND MAINTAIN THEM SO THE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH BIRD FECES AND GREASE BUILD-UP ON THE RECEPTACLE. INSTRUCTED CELAN TO MAINTAIN SAID RECEPTACLE AND MAINTAIN.

Base deductions−8 pts

Oct 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED 3-4 CLEAN DISH BINS STORED ON THE FLOOR, ON TOP OF A MILK CRATE TO AIR DRY. INSTRUCTED TO PROPERLY STORE CLEAN DISHES ON SMOOTH AND EASILY CLEANABLE SURFACES FOR AIR DRYING.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED TABLEWARE(BOWLS AND PLATES) IN THE FOOD PREP AREA NOT STORED PROPERLY. INSTRUCTED TO INVERT OR COVER SAID TABLE WARE TO AVOID DUST ACCUMULATION AND POSSIBLE CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TWO CUTTING BOARDS IN THE FOOD PREP AREA ON TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS AND MAINTAIN THEM, SO THE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH BIRD FECES AND GREASE BUILD-UP ON THE RECEPTACLE. INSTRUCTED CELAN TO MAINTAIN SAID RECEPTACLE AND MAINTAIN.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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