What is Mini Donut Factory's health inspection score?

Mini Donut Factory has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mini Donut Factory last inspected?

Mini Donut Factory was last inspected on March 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mini Donut Factory have?

Mini Donut Factory has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mini Donut Factory safe to eat at?

Mini Donut Factory has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mini Donut Factory

Name: Mini Donut Factory
Address: 3151 N BROADWAY, Chicago, 60657
Rating: 73

3151 N BROADWAY , Chicago

Data may be outdated — inspected 3/27/2024

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0Good

Lakeview

Ranked #652 of 979 in Lakeview

Stable

6 inspections

Last: Mar 27, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3151 N BROADWAY , Chicago, IL 60657

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Violation Timeline

Jun 2022

1 inspections

Jun

Jul 2022

2 inspections

5 high priority

1 intermediate

4 basic

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

May 2023

1 inspections

Mar 2024

1 inspections

Mar

Inspection History

6 records on file

2 Canvass2 License Re-Inspection2 License

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NEED TO LABEL WITH COMMON NAME PLASTIC FOOD CONTAINER AT REAR PREP AREA BY THE DONUTS FRYER

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SINGLE USE PLASTIC STRAWS(TO STIR COFFEE) ON TOP THE SELF SERVE COUNTER TOP,IN COSTUMER'S VIEW AREA MUST BE PROTECTED.PROVIDE AN ENCLOSED CONTAINER,TO MINIMIZE SOURCE OF CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WATER ON FLOOR FROM LEAKING PIPE UNDER THE THREE COMPARTMENT SINK(SOAP COMPARTMENT),REPAIR ISSUE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-26-22,REPORT# 2561271 #53) 6-501.19: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA IS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Base deductions−11 pts

Jul 22

License Re-Inspection InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA IS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

License InspectionFail

4 High1 Med3 Basic

8 total4 risk factors

29/100inspection score

−51 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE AT THE INSPECTION. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES, AND ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED). NO CITATION WAS ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION WAS ISSUED TODAY.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED NO PEST CONTROL LOG BOOK ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES. PRIORITY FOUNDATION #-38-020(C). NO CITATION.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA IS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

Base deductions−51 pts

Risk factor bonus (4× +5)−20 pts

Jun 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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