What is Fuga Nutrition's health inspection score?

Fuga Nutrition has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuga Nutrition last inspected?

Fuga Nutrition was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuga Nutrition have?

Fuga Nutrition has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuga Nutrition safe to eat at?

Fuga Nutrition has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fuga Nutrition

Name: Fuga Nutrition
Address: 2850 W 63RD ST, Chicago, 60629
Rating: 73

2850 W 63RD ST, Chicago

Last Inspected: 2/9/2026

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

4.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+41 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2850 W 63RD ST, Chicago, IL 60629

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Violation Timeline

Dec 2025

2 inspections

4 high priority

7 basic

Dec

Jan 2026

1 inspections

2 high priority

6 basic

Feb 2026

1 inspections

Feb

Inspection History

4 records on file

2 Canvass Re-Inspection1 Canvass1 Non-Inspection

Feb 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass Re-Inspection InspectionFail

2 High6 Basic

8 total1 risk factor

63/100inspection score

−32 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION INSTRUCTED A VALID/CURRENT CITY OF CHICAGO ORIGINAL FOOD SERVICE SANITATION CERTIFICATE MUST BE POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK 3 COMPARTMENT SINK IN DISHWASH AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS AND WITHOUT BEARD GUARD/RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR AND BEARD RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN REFRIGERATOR AND FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO COMMERCIAL DUMPSTER ON SITE AT THE TIME OF INSPECTION FOR WASTE MANGEMENT PICK UP. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN WOMEN AND MEN WASHROOMS. INSTRUCTED TO CLEAN.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Canvass InspectionFail

4 High7 Basic

11 total1 risk factor

41/100inspection score

−54 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE, AT THE TIME OF INSPECTION, WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPARED/HANDLED AND SERVED. INSTRUCTED A VALID/CURRENT CITY OF CHICAGO ORIGINAL FOOD SERVICE SANITATION CERTIFICATE MUST BE POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION#. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK IN DISHWASH AREA NOT ACCESSIBLE; HAND WASH SINK FILLED WITH UTENSILS, PLASTIC FOOD CONTAINER AND GROCERY SHOPPING BAG. INSTRUCTED SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED A HAND WASH SINK IS NEEDED IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK 3 COMPARTMENT SINK IN DISHWASH AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS AND WITHOUT BEARD GUARD/RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR AND BEARD RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN REFRIGERATOR AND FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO COMMERCIAL DUMPSTER ON SITE AT THE TIME OF INSPECTION FOR WASTE MANGEMENT PICK UP. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT SHIELD IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN WOMEN AND MEN WASHROOMS. INSTRUCTED TO CLEAN.

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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