What is Levy Premium Food Service Limited Partnership's health inspection score?

Levy Premium Food Service Limited Partnership has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Levy Premium Food Service Limited Partnership last inspected?

Levy Premium Food Service Limited Partnership was last inspected on May 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Levy Premium Food Service Limited Partnership have?

Levy Premium Food Service Limited Partnership has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Levy Premium Food Service Limited Partnership safe to eat at?

Yes, Levy Premium Food Service Limited Partnership has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Levy Premium Food Service Limited Partnership serve?

Levy Premium Food Service Limited Partnership serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Levy Premium Food Service Limited Partnership

Name: Levy Premium Food Service Limited Partnership
Address: 220 S MICHIGAN AVE, Chicago, 60604
Rating: 90

220 S MICHIGAN AVE, Chicago

Last Inspected: 5/14/2026

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0Excellent

American•The Loop

Ranked #122 of 871 in The LoopBetter than 22% of american restaurants

Stable

8 inspections

Last: May 14, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

1.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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220 S MICHIGAN AVE, Chicago, IL 60604

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Violation Timeline

Oct 2022

1 inspections

1 basic

Oct

Oct 2023

1 inspections

2 basic

Oct 2024

1 inspections

Oct

Dec 2024

2 inspections

Sep 2025

1 inspections

1 high priority

1 intermediate

3 basic

Sep

Dec 2025

1 inspections

3 basic

May 2026

1 inspections

2 intermediate

May

Inspection History

8 records on file

4 Canvass1 Canvass Re-Inspection2 Non-Inspection1 Complaint

May 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Dec 25

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED NO ICE BIN COVERS/LIDS FOR ICE BINS IN BAR 1, BAR 5 (LEFT BAR) AND BAR 6. INSTRUCTED TO PROVIDE COVERS/LIDS FOR ICE BINS IN SAID BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION. OBSERVED NO SPLASH GUARD ON HANDWASHING SINKS IN BARS(BAR 5, BAR 6 ) AND AT HANDWASHING SINK IN 9TH FLOOR PREP AREA NEXT TO ICE BIN. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN RIGHT BAR AND RIGHT SPLASH GUARD IN LEFT BAR IN BAR 5, INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN BAR 6 AND INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO ICE BIN IN PREP AREA ON 9TH FLOOR IN KITCHEN TO PREVENT CONTAMINATION OF ICE IN ICE BINS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16: OBSERVED NO PREP SINK IN BARS IN FACILITY. OBSERVED NO PREP SINKS INSTALLED IN LEFT AND RIGHT BAR IN BAR 5 AND BAR 6. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICES ON COFFEE MACHINES IN BAR 5 AND IN 9TH FLOOR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES IN SAID AREAS SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED

Base deductions−6 pts

Sep 25

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO DOOR(LOWBOY 9 RIGHT) COLD HOLDING UNIT IN PREP AREA ON 9TH FLOOR AT IMPROPER AMBIENT TEMPERATURE OF 46.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON TWO DOOR(LOWBOY 9 RIGHT) COLD HOLDING UNIT IN PREP AREA ON 9TH FLOOR. ONCE TWO DOOR(LOWBOY 9 RIGHT) COLD HOLDING UNIT IN PREP AREA ON 9TH FLOOR HAS BEEN REPAIRED AND ABLE TO MAINTAIN TCS FOODS AT 41F OR LESS E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-50.4F. OBSERVED COLD TCS FOODS, MILK(50.4F), MOZZARELLA(48.0F),BLUE CHEESE CRUMBLES(49.8F), SLICED TOMATOES(46.9-47.7F) AND MIXED GREEN SALAD(50.4F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 17LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO ICE BIN COVERS/LIDS FOR ICE BINS IN BAR 1, BAR 5 (LEFT BAR) AND BAR 6. INSTRUCTED TO PROVIDE COVERS/LIDS FOR ICE BINS IN SAID BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION. OBSERVED NO SPLASH GUARD ON HANDWASHING SINKS IN BARS(BAR 5, BAR 6 ) AND AT HANDWASHING SINK IN 9TH FLOOR PREP AREA NEXT TO ICE BIN. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN RIGHT BAR AND RIGHT SPLASH GUARD IN LEFT BAR IN BAR 5, INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN BAR 6 AND INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO ICE BIN IN PREP AREA ON 9TH FLOOR IN KITCHEN TO PREVENT CONTAMINATION OF ICE IN ICE BINS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICES ON COFFEE MACHINES IN BAR 5 AND IN 9TH FLOOR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES IN SAID AREAS SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO PREP SINK IN BARS IN FACILITY. OBSERVED NO PREP SINKS INSTALLED IN LEFT AND RIGHT BAR IN BAR 5 AND BAR 6. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.

Base deductions−21 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED PLATES NOT BEING STORED INVERTED IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE PLATES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER UNABLE TO LOCATE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE FOR REVIEW AND/OR MEET REQUIREMENT.

Base deductions−4 pts

Oct 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE MANAGERS DID NOT HAVE FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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