What is LA Concina DE Janellie's health inspection score?

LA Concina DE Janellie has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Concina DE Janellie last inspected?

LA Concina DE Janellie was last inspected on October 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Concina DE Janellie have?

LA Concina DE Janellie has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Concina DE Janellie safe to eat at?

Yes, LA Concina DE Janellie has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LA Concina DE Janellie serve?

LA Concina DE Janellie serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Concina DE Janellie

Name: LA Concina DE Janellie
Address: 2617 W DIVISION ST, Chicago, 60622
Rating: 95

2617 W DIVISION ST, Chicago

Last Inspected: 10/15/2025

▲Improving

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0Excellent

American•Wicker Park

Ranked #53 of 579 in Wicker ParkBetter than 17% of american restaurants

Improving

3 inspections

Last: Oct 15, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2617 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Aug 2023

1 inspections

1 high priority

2 basic

Aug

Dec 2024

1 inspections

5 basic

Oct 2025

1 inspections

Oct

Inspection History

3 records on file

3 Canvass

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SMALL LEAK AT THE KNOB OF THE HAND WASHING SINK IN THE REAR PREP AREA AND A LEAK AT THE FAUCET OF THE LARGE THREE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED SINKS ***MUST BE REPAIRED*** AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE SELF CLOSING DEVICES ON BOTH THE MEN AND WOMEN RESTROOMS BROKEN WITH DOORS NOT CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN BOTH DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A STANDING REFRIGERATOR AND A LOWER REACH IN TWO DOOR COOLING UNIT IN THE REAR FOOD PREP AREA OUT OF ORDER AND NOT WORKING JUST LEFT OF THE ENTRANCE TO THE FOOD PREP AREA. ***MUST REPAIR*** OR REMOVE FROM THE FACILITY AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

Base deductions−10 pts

Aug 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT EXPOSED HANDWASHING SINK IN FOOD PREP AREA AND AT FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED 2-DOOR PREP COOLER LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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