What is Tlayudas Oaxaca Grill 1, Corp's health inspection score?

Tlayudas Oaxaca Grill 1, Corp has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tlayudas Oaxaca Grill 1, Corp last inspected?

Tlayudas Oaxaca Grill 1, Corp was last inspected on May 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tlayudas Oaxaca Grill 1, Corp have?

Tlayudas Oaxaca Grill 1, Corp has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tlayudas Oaxaca Grill 1, Corp safe to eat at?

Tlayudas Oaxaca Grill 1, Corp has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Tlayudas Oaxaca Grill 1, Corp

Name: Tlayudas Oaxaca Grill 1, Corp
Address: 3652 W LAWRENCE AVE, Chicago, 60625
Rating: 75

3652 W LAWRENCE AVE , Chicago

Data may be outdated — inspected 5/14/2024

▲Improving

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0Good

Lincoln Square

Ranked #254 of 447 in Lincoln Square

Improving

4 inspections

Last: May 14, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

23 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3652 W LAWRENCE AVE , Chicago, IL 60625

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Jun 2023

1 inspections

3 high priority

3 basic

Jul 2023

1 inspections

1 basic

Jul

May 2024

1 inspections

Inspection History

4 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint

May 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING UPON ARRVIAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−2 pts

Jun 23

Complaint InspectionFail

3 High3 Basic

6 total2 risk factors

54/100inspection score

−36 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, STEAK SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FRONT PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE STORED AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED TOILET LEAKING IN WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO REPAIR LEAK.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING UPON ARRVIAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2571880 DATED FEBRUARY 28 2023 INSTRUCTED FACILITY TO #47 REMOVE ALUMINUM FOIL FROM SHELVING AND TO #55 REPLACE STAINED CEILING TILES IN DRY STORAGE/3 COMPARTMENT SINK AREA. OBSERVED ALUMINUM FOIL BEING UTILIZED AS SHELVING; OBSERVED STAINED CEILING TILES IN DRY STORAGE/ 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Canvass InspectionPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49-51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/2 POUND SLICED TOMATOES, 3 POUNDS CHORIZO SAUSAGE, AND 1/4 POUND SHREDDED CHEESE ($50). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL TO KEEP SHELVES SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES IN DRY STORAGE/ 3 COMPARTMENT SINK AREA OF KITCHEN. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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