What is Dock's Great Fish 119th's health inspection score?

Dock's Great Fish 119th has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dock's Great Fish 119th last inspected?

Dock's Great Fish 119th was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dock's Great Fish 119th have?

Dock's Great Fish 119th has 65 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dock's Great Fish 119th safe to eat at?

Dock's Great Fish 119th has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dock's Great Fish 119th serve?

Dock's Great Fish 119th serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dock's Great Fish 119th

Name: Dock's Great Fish 119th
Address: 11710 S MARSHFIELD AVE, Chicago, 60643
Rating: 79

11710 S MARSHFIELD AVE, Chicago

Last Inspected: 2/2/2026

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0Good

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

10 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

6.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11710 S MARSHFIELD AVE, Chicago, IL 60643

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Violation Timeline

Jun 2022

1 inspections

Jun

Feb 2023

2 inspections

7 basic

Aug 2023

1 inspections

3 high priority

1 intermediate

6 basic

Aug

Oct 2023

1 inspections

1 high priority

2 intermediate

6 basic

Nov 2023

1 inspections

1 high priority

1 intermediate

6 basic

Nov

Aug 2024

1 inspections

1 high priority

3 intermediate

7 basic

Sep 2024

1 inspections

5 basic

Sep

May 2025

1 inspections

1 intermediate

8 basic

Feb 2026

1 inspections

1 intermediate

5 basic

Feb

Inspection History

10 records on file

4 Canvass2 Canvass Re-Inspection1 Complaint Re-Inspection2 Short Form Complaint1 Complaint

Feb 26

Canvass InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FLY STRIPS HANGING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND LET PEST CONTROL TO INSTALL INSECT CONTROL DEVICES. MAINTAIN SAME.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE HAND WASHING SINK IN THE REAR PREP AREA LEAKS UNDERNEATH. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER THE FRYERS AND IN THE CORNERS WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. CEILING TILES IN THE FOOD PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
RUBBER WALL BASE MISSING FROM WALL IN THE CORNER BY THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS' CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLERS' CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
CFM HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−15 pts

May 25

Canvass InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED CHICKEN AND FISH IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW BY USING REFRIGERATION AS PART OF THE THAWING PROCESS OR UNDER CONSTANT RUNNING COLD WATER. FOOD WAS STILL AT PROPER TEMPERATURE BELOW 30F.

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED DUST AND DIRT BUILDUP ON KNIFE STORAGE RACK AS WELL AS HANDLES OF KNIVES. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN CLEANLINESS AS A MEANS OF PREVENTING CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SODA CRATES BEING USED AS SHELVING IN FRONT SERVICE LINE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING AT LEAST 6 INCHES FROM THE FLOOR AS A MEANS TO PROPERLY CLEAN FLOORS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD ON JERK CHICKEN SIDE WITH DEEP DARK CUTTING GROOVES, BADLY STAINED. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT POSSIBLE CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GREASE BUILD UP ON INSIDE OPENING OF ALL DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILD UP ON FLOOR BETWEEN FLAT TOP COOKING UNIT AND DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED GRILL STORED OUTSIDE IN GREASE CONTAINER AREA. INFORMED (**MUST REMOVE**) FROM PREMISES AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR RODENTS AND INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN WALL PANEL BEHIND SODA DISPENSER EXPOSING INSIDE OF WALL. INSTRUCTED TO COVER AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BOTH HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−21 pts

Sep 24

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SANITATION BUCKETS RECOMMENDED CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL CUTTING BOARDS THAT ARE IN NEED OF REPLACING DUE TO BEING WORN, DISCOLORED AND OR WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT, FRYERS AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAITAIN.

Base deductions−10 pts

Aug 24

Canvass InspectionFail

1 High3 Med7 Basic

11 total1 risk factor

56/100inspection score

−39 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED HANDSINK AT JERK CHICKEN FOOD PREP AREA WITH WATER TURNED OFF AT BOTTOM DUE TO LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR. INSTRUCTED FOOD HANDLERS TO USE HANDSINK ON DOCKS FISH SIDE. USE PASS THROUGH THAT HAS NO DOORS OR OBSTRUCTIONS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING AT IMPROPER HOT HOLDING TEMPERATURES: 4LBS OF COOKED CABBAGE 87 DEGREES, COOKED RED BEANS AND RICE 15LBS 88 DEGREES, COOK CHICKEN WINGS 10LBS 81 DEGREES, AND 1/4 CHICKENS 87 DEGREES 10LBS ALL FOOD WAS EITHER ON STEAM TABLE OR IN HOT HOLDING CABINET. ALL FOOD WAS DISCARDED BY MANAGER. TOTAL VALUE 39-40 LBS $150.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETERS ON SITE FOR INTERNAL TEMPERATURE OF HOT FOODS. ONE ON SITE IN POOR REPAIR. INSTRUCTED MANAGER TO OBTAIN STEM THERMOMETERS AND MAINTAIN FOR EITHER SIDE OF RESTAURANT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BUCKETS OF SEASONINGS ON THE JERK CHICKEN SIDE THAT ARE NOT LABELED OR MAINTAINED CLEAN. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BUCKETS AND LABEL WITH APPROPRIATE NAMES OF PRODUCTS. CORRECT AND MAINTAIN.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SANITATION BUCKETS RECOMMENDED CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL CUTTING BOARDS THAT ARE IN NEED OF REPLACING DUE TO BEING WORN, DISCOLORED AND OR WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER WHEN USING THE 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN CHEMICAL TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT, FRYERS AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS CORRECT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTDOOR GREASE RECEPTICLE IN POOR ORDER. WASTE GREASE OVER FLOWING TO THE TOP OF THE CONTAINER AND DRIPPING ON TO GROUND. GROUND AREA WITH LARGE AMOUNTS OF WASTE GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AND GREASE FREE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAITAIN.

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Complaint Re-Inspection InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−27 pts

Oct 23

Short Form Complaint InspectionFail

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 20 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 80 SMALL LIVE FLIES IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELIMINATE LIVE SMALL FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−32 pts

Aug 23

Complaint InspectionPass w/ Conditions

3 High1 Med6 Basic

10 total2 risk factors

43/100inspection score

−47 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHAGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 158.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: OBSERVED DAMAGED FLOOR TILES IN DOCKS PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Base deductions−6 pts

Feb 23

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR EQUIPMENT ON SITE TO BE FULLY SUBMERGED(LARGE POTS, SHEET PANS, STORAGE CONTAINERS). INSTRUCTED PERSON IN CHARGE TO PROVIDE LARGER SINK OR PROVIDE EQUIPMENT THAT CAN BE PROPERLY SUBMERGED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN DOCKS PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Base deductions−8 pts

Jun 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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