What is Gyuro Ramen Llc's health inspection score?

Gyuro Ramen Llc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gyuro Ramen Llc last inspected?

Gyuro Ramen Llc was last inspected on April 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gyuro Ramen Llc have?

Gyuro Ramen Llc has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gyuro Ramen Llc safe to eat at?

Yes, Gyuro Ramen Llc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gyuro Ramen Llc serve?

Gyuro Ramen Llc serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gyuro Ramen Llc

Name: Gyuro Ramen Llc
Address: 171 N ABERDEEN ST, Chicago, 60607
Rating: 90

171 N ABERDEEN ST, Chicago

Last Inspected: 4/28/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Japanese•West Loop

Ranked #736 of 1000 in West LoopBetter than 37% of japanese restaurants

Improving

4 inspections

Last: Apr 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

171 N ABERDEEN ST, Chicago, IL 60607

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2023

1 inspections

2 high priority

1 basic

Jan

Jan 2024

1 inspections

1 high priority

1 intermediate

1 basic

Apr 2025

1 inspections

1 high priority

1 intermediate

2 basic

Apr

Apr 2026

1 inspections

2 intermediate

Inspection History

4 records on file

4 Canvass

Apr 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Apr 25

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE AT FRONT PREP HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON SIDE HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Base deductions−19 pts

Jan 24

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO ADEQUATE SUPPLIES ON SITE PROPERLY TO RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP AREA, SUCH AS 20 LBS OF STEAK AT 58.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED INDIVIDUAL PACKAGES OF RAW BEEF BEING COOKED USING A SOUS VIDE PROCESS IN THE REAR PREP AREA. OBSERVED NO VARIANCE OR HACCP PLAN ON SITE FOR THE SOUS VIDE PROCESS WAS OBSERVED. INSTRUCTED TO CONTACT CDPH FOR VARIANCE/HACCP APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. FOOD TAGGED AND MAY NOT BE USED FOR HUMAN CONSUMPTION UNTIL THE FACILITY OBTAINS A VARIANCE/HACCP PLAN APPROVED BY CDPH.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
FOUND NO DOCUMENTATION OF PROPOSED VARIANCE AND JUTSTIFICATION ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS ABOVE THE CLEAN DISHES IN THE DISH AREA AND THE VENT COVERS INSIDE THE MEN AND WOMEN'S WASHROOMS. MUST CLEAN ALL AND MAINTAIN.

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Japanese Restaurants Best in Chicago All Illinois Restaurants