What is The Albion Manor's health inspection score?

The Albion Manor has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Albion Manor last inspected?

The Albion Manor was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Albion Manor have?

The Albion Manor has 28 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Albion Manor safe to eat at?

Yes, The Albion Manor has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Albion Manor serve?

The Albion Manor serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Albion Manor

Name: The Albion Manor
Address: 1480 W WEBSTER AVE, Chicago, 60614
Rating: 87

1480 W WEBSTER AVE, Chicago

Last Inspected: 10/20/2025

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0Excellent

American•Lincoln Park

Ranked #212 of 754 in Lincoln ParkBetter than 17% of american restaurants

Declining

6 inspections

Last: Oct 20, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

4.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1480 W WEBSTER AVE, Chicago, IL 60614

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Violation Timeline

Jul 2022

1 inspections

4 basic

Jul

Oct 2023

1 inspections

1 intermediate

7 basic

Aug 2024

2 inspections

3 high priority

2 intermediate

9 basic

Aug

Sep 2024

1 inspections

Oct 2025

1 inspections

2 high priority

Oct

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Complaint

Oct 25

Canvass InspectionLatestPass w/ Conditions

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHEMICAL SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED NO APPROVED HACCP PLAN ON SITE FROM CDPH. OBSERVED VACUUM PACKAGING MACHINE ON SITE IN BASEMENT PREP AREA WITHOUT A HACCP PLAN APPROVED BY CDPH. TAGGED MACHINE "HELD FOR INSPECTION" AT TIME OF INSPECTION. EQUIPMENT NOT TO BE USED. INSTRUCTED TO CONTACT CDPH (FOOD@CITYOFCHICAGO.ORG) TO START THE APPROVAL PROCESS FOR ANY SPECIAL PROCESSES SUCH AS VACUUM PACKAGING, SOUS VIDE, SMOKING/CURING, SPROUTING, FERMENTING ETC. PRIORITY VIOLATION, 7-38-005. NO CITATION ISSUED.

Base deductions−20 pts

Sep 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass Re-Inspection InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11/OBSERVED BIG OPENING ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4)//OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2583877 ON 10/23/2023. VIOLATION #55. WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK. OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE. FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN. #55: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

Base deductions−4 pts

Aug 24

Canvass InspectionFail

3 High2 Med7 Basic

12 total

46/100inspection score

−54 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND 2ND FLOOR BAR. MUST PROVIDE HAND WASHING SINKS AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOOD ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED INTERIOR SURFACES OF ICE MACHINE LOCATED IN THE BASEMENT WITH EXCESSIVE BLACK MOLD-LIKE SUBSTANCE BEHIND PANEL. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSED OF ALL ICE AND CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANATIZER DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE LOCATED IN THE BAEMENT DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. A HELD FOR INSPECTION TAG WAS PLACED ON THE LAW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO USE 3-COMPARTMENT SINK UNTIL THE HELD FOR INSPECTION TAG IS REMOVED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS IN THE 2-DOOR TALL REFRIGERATOR IN THE BASEMENT AND 1-DOOR PREP COOLER IN MAIN KITCHEN PREP AREA. COOKED CHICKEN, LOBSTERS ROLLS, BLUE CHEESE AND SALAD DRESSING. ALL FOODS DISCARDED APPROXIMATELY 40 LBS VALUE OF $115 PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER AND 1-DOOR TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSEREVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHENN FOOD PREP AREA.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS ON BARS 1ST AND 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING AT THE HOT WATER HANDLE HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS ON THE SECOND FLOOR. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BIG OPENING ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROPERLY STORE SOILED MOPS FOUND IN THE KITCHEN PREP AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2583877 ON 10/23/2023. VIOLATION #55. WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK. OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE. FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN. #55: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−54 pts

Oct 23

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
COOK NOTED WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED PEELING TAPE ON THE SPLASH GUARD ATTACHED TO THE STOVE. MUST REMOVE PEELING TAPE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SHELVING IN STORAGE AND LIQUOR STORAGE MUST BE PAINTED/SEALED.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE BASEMENT PREP. MUST BE SMOOTH/CLEANABLE LINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL HOLES IN WALLS, CEILINGS, OPENINGS AROUND PIPING THROUGHOUT THE BASEMENT DISH, PREP AND DRY FOOD STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA.----DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK.----OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED, PEELING BASEBOARD COVING THROUGHOUT THE BASEMENT DISH/PREP. MUST REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−19 pts

Jul 22

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF BEER CHEST COOLER BY THE STAIRCASE IN BASEMENT AREA,SURFACE MUST BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE ALUMINUM FOILS AS SHELF LINER ON EQUIPMENT AND SHELVES IN KITCHEN AT FIRST FLOOR
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE INSIDE THE OVEN AT FIRST FLOOR KITCHEN,CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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