What is Super Star & Gyros's health inspection score?

Super Star & Gyros has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super Star & Gyros last inspected?

Super Star & Gyros was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super Star & Gyros have?

Super Star & Gyros has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super Star & Gyros safe to eat at?

Yes, Super Star & Gyros has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Super Star & Gyros serve?

Super Star & Gyros serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Super Star & Gyros

Name: Super Star & Gyros
Address: 1157-1159 W 47TH ST, Chicago, 60609
Rating: 97

1157-1159 W 47TH ST, Chicago

Last Inspected: 1/21/2026

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0Excellent

American•Chicago

Ranked #193 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

4 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

1.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1157-1159 W 47TH ST, Chicago, IL 60609

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

Feb

Feb 2024

1 inspections

1 high priority

3 basic

May 2025

1 inspections

May

Jan 2026

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sink stoppers for 3-comp sink, instructed to obtain for proper utensils washing.

Base deductions−2 pts

May 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASK. THE FOOD HANDLER WAS FIRST SEEN COOKING FOOD, THEN RINSING A TOWEL OUT, AND FINALLY RETURNING TO THE GRILL TO MAKE FOOD AND NOT WASH HANDS. THE EMPLOYEE WAS INSTRUCTED TO REMOVE GLOVES AND WASH THEIR HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD (BULK SAUCE BBQ) STORED IN A CONTAINER THE WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Base deductions−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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