What is NO Sauce AZ Smoke House's health inspection score?

NO Sauce AZ Smoke House has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was NO Sauce AZ Smoke House last inspected?

NO Sauce AZ Smoke House was last inspected on August 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does NO Sauce AZ Smoke House have?

NO Sauce AZ Smoke House has 36 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is NO Sauce AZ Smoke House safe to eat at?

NO Sauce AZ Smoke House has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does NO Sauce AZ Smoke House serve?

NO Sauce AZ Smoke House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

NO Sauce AZ Smoke House

Name: NO Sauce AZ Smoke House
Address: 2055 W 79TH ST, Chicago, 60620
Rating: 70

2055 W 79TH ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

5 inspections

Last: Aug 6, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

7.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+43 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2055 W 79TH ST, Chicago, IL 60620

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Violation Timeline

Jun 2023

2 inspections

1 intermediate

5 basic

Jun

Jun 2024

2 inspections

7 high priority

6 intermediate

17 basic

Aug 2025

1 inspections

Aug

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,OVEN, GRILL TABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES AND FLOOR TILES.MUST REMOVE EXCESSIVE CAULKING AROUND WALL BASES TO BE SMOOTH AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP/DISH WASHING AREA
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN GREASE & DEBRIS BUILD UP ON HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

Base deductions−21 pts

Jun 24

Canvass InspectionFail

7 High5 Med9 Basic

21 total3 risk factors

0/100inspection score

−113 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS RIB TIPS, MACARONI & CHEESE AT THIS TIME.MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 2:16 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN PREP/DISH WASHING AREA NOT ACCESSIBLE OBSERVED A RED BUCKET AND A LARGE BOTTLE OF DISH WASHING LIQUID INSIDE OF HAND SINK BASIN.I REMOVED THE ARTICLES DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN. SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED LEAKY PIPE AT HAND WASHING SINK IN PREP /DISH WASHING AREA MUST REPAIR AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHEMICAL SANITIZER FOR USE WITH THE MANUAL WAREWASHING AT 3- COMPARTMENT SINK TO SANITIZE MULTI-USE UTENSILS. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 35LBS. RIB TIPS 105.6F-114.1F.50LBS. MACARONI & CHEESE-107.4F-110.7F PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 85LBS. $160.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO INTERNAL PROBE THERMOMETER TEMPERATURE MEASURING DEVICE THAT VERIFY THE SCALING OF THE TEMPERATURE RANGE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON TOP OF GREASE TRAP AT 3- COMPARTMENT SINK AND ON EXCESSIVE CAULKING BEHIND GREASE TRAP,ON FLOOR NEXT TO CHEST FREEZER,ON FLOOR & ON TOP OF CAN GOODS IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO 2- DOOR REACH IN COOLER ON BOTH SIDES,ON FLOOR BEHIND SMALL REFRIGERATORS IN FRONT SERVICE COUNTER AREA,ON ALL SHELVING UNITS AT SERVICE COUNTER,WALL OUTLET,IN LOBBY BEHIND TABLE.MUST REMOVE DROPPINGS CLEAN AND AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVEN GRILL TABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES AND FLOOR TILES.MUST REMOVE EXCESSIVE CAULKING AROUND WALL BASES TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP/DISH WASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE & DEBRIS BUILD UP ON HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

Base deductions−113 pts

Risk factor bonus (3× +5)−15 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Base deductions−2 pts

Jun 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND THE DEEP FREEZER, NOTED 10 MICE DROPPINGS INSIDE THE BOTTOM CABINET OF THE HAND SINK IN THE WASHROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE DEEP FREEZER WITH ICE BUILD UP. MUST DEFROST, CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING THROUGH ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE NOTED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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