What is Tamashii Ramen's health inspection score?

Tamashii Ramen has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tamashii Ramen last inspected?

Tamashii Ramen was last inspected on January 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tamashii Ramen have?

Tamashii Ramen has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tamashii Ramen safe to eat at?

Tamashii Ramen has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tamashii Ramen serve?

Tamashii Ramen serves Ramen cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tamashii Ramen

Name: Tamashii Ramen
Address: 810 W JACKSON BLVD, Chicago, 60607
Rating: 76

810 W JACKSON BLVD, Chicago

Data may be outdated — inspected 1/24/2025

▲Improving

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0Good

Ramen•West Loop

Ranked #568 of 1000 in West LoopBetter than 92% of ramen restaurants

Improving

5 inspections

Last: Jan 24, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+26 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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810 W JACKSON BLVD, Chicago, IL 60607

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Violation Timeline

Mar 2023

1 inspections

4 basic

Mar

Mar 2024

1 inspections

1 high priority

1 intermediate

1 basic

Jan 2025

3 inspections

6 high priority

1 intermediate

1 basic

Jan

Inspection History

5 records on file

1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint2 Canvass

Jan 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Complaint InspectionFail

6 High1 Med1 Basic

8 total2 risk factors

23/100inspection score

−67 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS (CHICKEN, PORK, LAMB, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE AT BAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE KITCHEN PREP SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT (63F). INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURE IN THE REAR PREP AREA, SUCH AS 5 LBS OF CHICKEN AT 47.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5 LBS AT ALL 50 COLD TCS. FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURE IN THE REAR PREP AREA, SUCH AS 10LBS OF BEEF AT 51.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 10 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE KITCHEN AND STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−17 pts

Mar 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOXES OF SINGLE SERVICE ITEMS (CUPS, ETC) STORED DIRECTLY ON THE FLOOR IN THE BAR. MUST ELEVATE OFF FLOOR AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED A SOUP POT TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE DISHES THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK FROM PREMISES OR PROVIDE A WRITTEN ALTERNATIVE WAREWASHING PROCEDURE THAT STATES HOW THE FACILITY WILL WASH, RINSE, AND SANITIZE LARGE DISHES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW HOT WATER PRESSURE AT THE DISH AREA HANDWASHING SINK. MUST PROVIDE ADEQUATE WATER PRESSURE AT ALL HANDWASHING SINKS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED POOR LIGHTING IN THE DRY FOOD AND CHEMICAL STORAGE AREA. INSTRUCTED TO REPLACE ALL BURNED-OUT LIGHT BULBS IN SAID AREAS AND MAINTAIN ADEQUATE LIGHTING.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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