What is Tiger Sugar's health inspection score?

Tiger Sugar has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tiger Sugar last inspected?

Tiger Sugar was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tiger Sugar have?

Tiger Sugar has 53 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tiger Sugar safe to eat at?

Tiger Sugar has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tiger Sugar

Name: Tiger Sugar
Address: 2116 S ARCHER AVE, Chicago, 60616
Rating: 69

2116 S ARCHER AVE, Chicago

Last Inspected: 12/1/2025

▲Improving

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0Fair

Chinatown

Ranked #339 of 459 in Chinatown

Improving

10 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

5.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2116 S ARCHER AVE, Chicago, IL 60616

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Violation Timeline

May 2022

1 inspections

4 high priority

2 intermediate

5 basic

May

Jun 2022

1 inspections

Jan 2023

1 inspections

3 high priority

1 intermediate

3 basic

Jan

Jul 2023

1 inspections

1 basic

Aug 2024

3 inspections

2 high priority

7 intermediate

8 basic

Aug

Nov 2024

1 inspections

1 high priority

3 intermediate

4 basic

Nov 2025

1 inspections

2 high priority

6 basic

Nov

Dec 2025

1 inspections

1 high priority

Inspection History

10 records on file

1 Canvass Re-Inspection2 Canvass3 Complaint2 Complaint Re-Inspection1 License Re-Inspection1 License

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
CORRECTED-MANAGER WITH CITY OF CHICAGO MANAGER CERTIFICATE ON SITE.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Canvass InspectionFail

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, SHRIMP, EGG, FRIED DOUGH, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, TABLES, AND FLOOR MATS. INSTRUCTED TO REMOVE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
"OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Complaint InspectionPass w/ Conditions

1 High3 Med4 Basic

8 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT SERVICE/PREP AREA AND IN THE CHICKEN FRYING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FRIED CHICKEN (65.1F) AND RAW CHCIKEN (55.6F) BOTH FOUND IN THE TWO DOOR COLD HOLDING UNIT IN THE CHICKEN FRYING PREP AREA. THE UPON ENTERING PREP AREA OBSERVED FOOD HANLDER QUICKLY PUTTING TCS FOOD ITEM INTO THE TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO KEEP ALL COLD HOLDING FOODS AT 41F OR BELOW.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED DRY INGREDIENT AND LIQUID INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE CHICKEN FRYING PREP AREA.INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ELECTRICAL INSECT CONTROL DEVICES STORED ABOVE PREP TABLES AND PASTRIES. INSTRUCTED TO RELOCATE DEVICES SO THEY ARE NOT ABOVE FOOD ITEMS AND PREP TABLES.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP IMPROPERLY STORED IN THE ICE BIN AT THE FRONT PREP AREA. ALSO, NO COVER FOR THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE AND PROVIDE A COVER FOR THE ICE BIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN THE CHICKEN FRYING PREP AREA WITH DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE GARBAGE LID SLIGHTLY DAMAGED ON THE OUTDOOR GARBAGE RECEPTACLE. INSTRUCTED TO REPLACE LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN THE CHICKEN PREP AREA WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TO KEEP RECEPTACLE RODENT PROOF.

Base deductions−33 pts

Aug 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Complaint Re-Inspection InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13: STILL OBSERVED DIGITAL AND STICK INSECT CONTROL DEVICES IMPROPERLY STORED THROUGHOUT FACILITY. FOUND ON FOOD PREP TABLE WITH FOOD ITEMS IN THE DEEP DRYING PREP AREA AND ON THE CEILINGS IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE FROM FOOD PREP TABLES AND COOKING EQUIPMENT AND MENTIONED CEILING TILES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111: STILL OBSERVED APPROXIMATELY 15 BIG FLIES THROUGHOUT REAR FOOD PREP FACILITY. FOUND IN THE DISHWASHING AREA, DEEP FRYING AREA, DINING AREA, AND NEAR MOP SINK. INSTRUCTED TO ELIMINATE LIVE FLY ACTIVITY, PROVIDE A NEW PEST CONTROL REPORT ON SITE.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY IN NEED OF CLEANING ESPECIALLY UNDER THE SHELVES AND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROVIDE RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRINING AND PROOF ON SITE.

Base deductions−16 pts

Aug 24

Complaint InspectionFail

2 High5 Med5 Basic

12 total

45/100inspection score

−55 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION IN THE FRONT PREP AREA, REAR DEEP FRYING PREP AREA. EQUIP HANDWASHING SINKS WITH HAND DRYING PROVISIONS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND THE DEEP-FRYING PREP AREA. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOT HOLDING TEMPERATURES. FOUND CONTAINER OR FRIED CHICKEN AT 83.0F. MANAGEMENT DISCARDED MENTIONED CHICKEN. APPROXIMATELY 20LBS AT $125 WORTH OF PRODUCT DISCARED. INSTRUCTED TO KEEP HOT HOLDING TEMPERATURES OF TCS FOODS 135 OR ABOVE AT ALL TIMES IN HOT HOLDING UNITS. PRIORITY VIOLATION 7-38-005.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES TCS FOODS. FOUND 2 CONTAINERS OF RAW MARINATED CHICKEN AT STORED ON FOOD PREP TABLES AT TEMPERATURES RANGING 53.0F-67.8F). MANAGER DISCARDED APPROXIMATELY 30LBS AT $140 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW INSIDE COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
35APPROVED THAWING METHODS USED−5
OBSERVED A BOX OF FROZEN CHICKEN BEING IMPROPERLY THAWED ON A SHELF UNDER A FOOD PREP TABLE IN THE DEEP-FRYING PREP AREA. INSTRUCTED TO PROPERLY THAW TCS FOODS IN A COLD HOLD UNIT OR RUNNING UNDER COLD WATER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DIGITAL AND STICK INSECT CONTROL DEVICES IMPROPERLY STORED THROUGHOUT FACILITY. FOUND ON FOOD PREP TABLE WITH FOOD ITEMS IN THE DEEP DRYING PREP AREA, ON THE SHIELD OF THE DEEP-FRYING UNIT, AND ON THE CEILINGS IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE FROM FOOD PREP TABLES AND COOKING EQUIPMENT AND MENTIONED CEILING TILES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 6-10 BIG FLIES THROUGHOUT REAR FOOD PREP FACILITY AND APPROXIMATELY 25-35 MICE DROPPINGS IN THE REAR STORAGE AREA ON THE FLOORS AND WOODEN PALLETS. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND REMOVE MICE DROPPINGS, MUST CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE THE ICE BIN IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WITH THE HANDLE NOT MAKING CONTACT WITH ICE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER THROUGHOUT FACILITY. HANDWASHING SINKS IN PREP AREAS, THREE COMPARTMENT SINK USED FOR WARE WASHING, TOILET ROOM FOUND AT TEMPERATURES RANGING (76.0-77.0F). INSTRUCTED TO RESTORE HANDWASHING SINKS TO 100.0F AND THREE COMPARTMENT SINK 110.0F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY IN NEED OF CLEANING ESPECIALLY UNDER THE SHELVES AND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROVIDE RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRINING AND PROOF ON SITE.

Base deductions−55 pts

Jul 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE REAR STORAGE AREA WITH CLUTTER. INSTRUCTED TO REMOVE ALL CLUTTER, ORGANIZE THE AREA AND MAINTAIN.

Base deductions−2 pts

Jan 23

Complaint InspectionPass w/ Conditions

3 High1 Med3 Basic

7 total2 risk factors

49/100inspection score

−41 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HAND WASHING SOAP AT EXPOSED HAND SINK IN KITCHEN AND NO HAND DRYING DEVICE OR PAPERTOWELS AT THE EXPOSED HAND SINK OR IN THE WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED. CORRECTED ON SITE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR AT THE BOTTOM NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR AS REQUIRED BY ELIMINATING LIGHT AT BOTTOM OF DOOR AND SEALING 1/4 INCH GAP.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE WASHROOM DOOR NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
FOUND THE INSPECTION SUMMARY REPORT FROM JUNE 17, 2022 IN THE PEST CONTROL LOG BOOK AND NOT POSTED IN PLAIN VIEW OF CUSTOMERS; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jun 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

License InspectionFail

4 High2 Med5 Basic

11 total3 risk factors

25/100inspection score

−60 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO CERTIFIED MANAGER ON SITE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST INSTALL HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO INSTALL

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE THERMOMETERS IN REACH IN COOLERS AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A STEM THERMOMETER TO ACCURATELY TAKE TEMPERATURES OF ALL TCS PRODUCTES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON SITE INSTRUCTED TO PROVIDE AND MAINTAIN TO MEASURE SANITIZER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE COVERED GARBAGE CONTAINER IN WASHROOM CORRECT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE CONTAINER MUST BE CLOSED WITH NO GARBAGE OVER FLOWING. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY CLUTTER IN REAR STORAGE ROOMS MUST BE REMOVED INSTRUCTED TO CORRECTED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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