What is Yes WE Can Nutrition's health inspection score?

Yes WE Can Nutrition has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yes WE Can Nutrition last inspected?

Yes WE Can Nutrition was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yes WE Can Nutrition have?

Yes WE Can Nutrition has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yes WE Can Nutrition safe to eat at?

Yes, Yes WE Can Nutrition has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Yes WE Can Nutrition serve?

Yes WE Can Nutrition serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Yes WE Can Nutrition

Name: Yes WE Can Nutrition
Address: 6534 S PULASKI RD, Chicago, 60629
Rating: 100

6534 S PULASKI RD, Chicago

Last Inspected: 4/8/2026

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0Excellent

American•Chicago Lawn

Ranked #4 of 40 in Chicago LawnBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6534 S PULASKI RD, Chicago, IL 60629

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Violation Timeline

Nov 2024

1 inspections

2 basic

Nov

Dec 2025

2 inspections

2 intermediate

9 basic

Apr 2026

1 inspections

Apr

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 25

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS IN FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 OBSERVED WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO PROVIDE/INSTALL A SELF CLOSING DEVICE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN.

Base deductions−13 pts

Dec 25

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS IN FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO PROVIDE/INSTALL A SELF CLOSING DEVICE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2607768 DATED 11/20/24, IN WHICH PREVIOUS CORE VIOLATIONS NOT CORRECTED FOR ITEMS #47) 4-202.16 RAW WOOD SURFACES IN PREP AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE AND #55) 6-201.11 UNFINISHED DRY WALL IN PREP AREA. INSTD TO FINISH WALL SO AS TO BE NON POROUS AND EASILY CLEANABLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−15 pts

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD SURFACES IN PREP AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNFINISHED DRY WALL IN PREP AREA. INSTD TO FINISH WALL SO AS TO BE NON POROUS AND EASILY CLEANABLE

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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