What is Jimmy's Pizza Cafe's health inspection score?

Jimmy's Pizza Cafe has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy's Pizza Cafe last inspected?

Jimmy's Pizza Cafe was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy's Pizza Cafe have?

Jimmy's Pizza Cafe has 26 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy's Pizza Cafe safe to eat at?

Yes, Jimmy's Pizza Cafe has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy's Pizza Cafe serve?

Jimmy's Pizza Cafe serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy's Pizza Cafe

Name: Jimmy's Pizza Cafe
Address: 2434-2436 W MONTROSE AVE, Chicago, 60618
Rating: 90

2434-2436 W MONTROSE AVE, Chicago

Last Inspected: 11/4/2025

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0Excellent

Pizza•North Center

Ranked #108 of 551 in North CenterBetter than 94% of pizza restaurants

Improving

7 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

3.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2434-2436 W MONTROSE AVE, Chicago, IL 60618

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Violation Timeline

Apr 2023

2 inspections

9 basic

Apr

Oct 2023

2 inspections

4 intermediate

2 basic

Oct 2024

1 inspections

1 high priority

4 basic

Oct

Dec 2024

1 inspections

1 high priority

1 intermediate

4 basic

Nov 2025

1 inspections

Nov

Inspection History

7 records on file

4 Canvass1 Suspected Food Poisoning Re-inspection1 Suspected Food Poisoning1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Canvass InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS, SUCH AS PIZZA, WERE PREPARED FROM 9:30 AM TO 10:00 AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN REAR "COCA-COLA" COOLER CONTAINING CREAM. INSTRUCTED TO PROVIDE THERMOMETER.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED OPPOSITE EXPOSED HANDWASHING SINK AND BROKEN BATTERY-OPERATED PAPER TOWEL DISPENSER IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BOTH ITEMS AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MISSING HOT WATER KNOB ON 1 OF 2 FAUCETS IN WASHBOWL SINK LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2604736 DATED 10/16/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN, IN THE REAR PREP AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS ON FLOOR IN THE DRY STORAGE AREA IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED MULTIPLE SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FLOUR AND FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION.

Base deductions−18 pts

Oct 23

Suspected Food Poisoning Re-inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 INSTRUCTED TO PROPERLY LABEL (UNREADABLE) FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON (FLOUR, SUGAR ETC) IN THE KITCHEN AND IN BASEMENT PREP AREA.

Base deductions−5 pts

Oct 23

Suspected Food Poisoning InspectionFail

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS AND IN BASEMENT WALK-IN COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL (UNREADABLE) FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON (FLOUR, SUGAR ETC) IN THE KITCHEN AND IN BASEMENT PREP AREA.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY OVER 25 SMALL LIVE FLIES ON WALLS AND CEILING IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 185F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

Base deductions−19 pts

Apr 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE BASEMENT LIQUOR/PRODUCE WALK-IN COOLER.

Base deductions−2 pts

Apr 23

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED NOT TO USE MILK CRATES AS A STORAGE SHELVES INSIDE UNUSED WALK IN COOLER (STORAGE) IN THE BASEMENT. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE BASEMENT LIQUOR/PRODUCE WALK-IN COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO SANITIZING TEST STRIPS (FOR QUATERNARY AMMONIUM) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK AND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR HIGH TEMPERATURE TEST STRIPS AVAILABLE TO TAKE THE TEMPERATURE OF THE WATER INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BEHIND GARBAGE DUMPSTER WITH LITTER IN REAR OUTSIDE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT PREP AND STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2549272 ISSUED ON 02-02-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. #36 - OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN KITCHEN AND BASEMENT WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS WALK-IN COOLERS. #48 - OBSERVED LARGE MIXING BOWL IN BASEMENT PREPARATION ARE TOO LARGE FOR THREE COMPARMTENT SINK. INSTRUCTED TO REMOVE OR PROVIDE A PROCEDURE FOR WASHING, RINSING, AND SANITIZING #53 - OBSERVED BATHROOM DOOR LOCATED IN BASEMENT NEAR OFFICE NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SPRING FOR THE DOOR TO ENSURE THAT IT IS SELF CLOSING. #55 - OBSERVED FLOORS AND WALLS IN WALK-IN COOLERS IN REAR KITCHEN AREA AND BEER COOLER IN BASEMENT WITH STAINS AND DIRT. ALSO WALLS AND FLOOR OF WALK-IN USED FOR DRY STORAGE HAD STAINS AND DIRT. OBSERVED HOLE IN WALL LOCATED IN THE STORAGE ROOM AT THE NORTH EAST SIDE OF DINING ROOM. INSTRUCTED TO CLEAN AND REPAIR HOLE IN WALL AND MAINTAIN IN G

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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