What is Bronzeville Winery's health inspection score?

Bronzeville Winery has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bronzeville Winery last inspected?

Bronzeville Winery was last inspected on May 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bronzeville Winery have?

Bronzeville Winery has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bronzeville Winery safe to eat at?

Bronzeville Winery has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bronzeville Winery serve?

Bronzeville Winery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bronzeville Winery

Name: Bronzeville Winery
Address: 4414-4420 S COTTAGE GROVE AVE, Chicago, 60653
Rating: 73

4414-4420 S COTTAGE GROVE AVE, Chicago

Last Inspected: 5/29/2026

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0Good

American•Bronzeville

Ranked #15 of 17 in BronzevilleBetter than 22% of american restaurants

Improving

8 inspections

Last: May 29, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4414-4420 S COTTAGE GROVE AVE, Chicago, IL 60653

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Violation Timeline

Apr 2024

2 inspections

1 high priority

14 basic

Apr

Apr 2025

2 inspections

1 basic

Feb 2026

1 inspections

Feb

Mar 2026

1 inspections

4 intermediate

May 2026

2 inspections

2 high priority

6 intermediate

May

Inspection History

8 records on file

1 Complaint Re-Inspection1 Short Form Complaint2 Complaint2 Canvass1 Non-Inspection1 Canvass Re-Inspection

May 26

Complaint Re-Inspection InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5

Base deductions−10 pts

May 26

Short Form Complaint InspectionFail

2 High4 Med

6 total2 risk factors

50/100inspection score

−40 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (4)

−20 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Complaint InspectionPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Feb 26

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Apr 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE CORNERS IN THE FURNACE ROOM AND AT THE FRONT STATION TO REMOVE DEBRIS.

Base deductions−2 pts

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HANDLE TO THE LOWER LEFT FREEZER DOOR IN REAR FOOD SERVICE AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE AND OUTSIDE OF THE MICROWAVE IN THE REAR PREP AREA WITH A BUILD UP OF FOOD STAINS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS AT THE OPENING OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF FOOD SPLATTER AND DEBRIS INSIDE AND OUTSIDE OF THE NON COOKING UNITS IN THE REAR FOOD SERVICE AREA (INSIDE,GASKET SEALS AND DOORS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.OBSERVED THE SHELVING UNITS IN THE REAR FOOD PREP AREAS WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK AND THE LEFT HAND WASHING SINK(DRAIN PIPE AT THE BOTTOM) LOCATED AT THE BAR AREA NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF PREVENTING STANDING WATER AND POSSIBLE INSECT HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPTMENT AND SHELVING.OBSERVED THE WALL IN THERE REAR PREP AREA DAMAGED, SCRAPPED AND A HOLE. INSTRUCTED TO REPAIR, REPAINT OR SEAL TO MAKE EASY TO CLEAN AND MAINTAIN.

Base deductions−12 pts

Apr 24

Canvass InspectionFail

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THREE OF THE FOUR RESTROOMS WITHOUT HOT RUNNING WATER.(TEMP READING 58) INSTRUCTED TO CONTACT SERVICE FOR SINKS, REPAIR AND MAINTAIN IN GOOD WORKING ORDER WITH TEMPERATURE OF AT LEAST 100 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE AND OUTSIDE OF THE MICROWAVE IN THE REAR PREP AREA WITH A BUILD UP OF FOOD STAINS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS AT THE OPENING OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HANDLE TO THE LOWER LEFT FREEZER DOOR IN REAR FOOD SERVICE AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF FOOD SPLATTER AND DEBRIS INSIDE AND OUTSIDE OF THE NON COOKING UNITS IN THE REAR FOOD SERVICE AREA (INSIDE,GASKET SEALS AND DOORS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING UNITS IN THE REAR FOOD PREP AREAS WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK AND THE LEFT HAND WASHING SINK(DRAIN PIPE AT THE BOTTOM) LOCATED AT THE BAR AREA NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF PREVENTING STANDING WATER AND POSSIBLE INSECT HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPTMENT AND SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL IN THERE REAR PREP AREA DAMAGED, SCRAPPED AND A HOLE. INSTRUCTED TO REPAIR, REPAINT OR SEAL TO MAKE EASY TO CLEAN AND MAINTAIN.

Base deductions−26 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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