What is Taqueria Ometepec Guerrero Inc.'s health inspection score?

Taqueria Ometepec Guerrero Inc. has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Ometepec Guerrero Inc. last inspected?

Taqueria Ometepec Guerrero Inc. was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Ometepec Guerrero Inc. have?

Taqueria Ometepec Guerrero Inc. has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Ometepec Guerrero Inc. safe to eat at?

Yes, Taqueria Ometepec Guerrero Inc. has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Taqueria Ometepec Guerrero Inc.

Name: Taqueria Ometepec Guerrero Inc.
Address: 4344 W 63RD ST, Chicago, 60629
Rating: 88

4344 W 63RD ST, Chicago

Last Inspected: 3/6/2026

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0Excellent

Chicago

Ranked #550 of 1000 in Chicago

Improving

4 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4344 W 63RD ST, Chicago, IL 60629

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Violation Timeline

Sep 2023

1 inspections

1 intermediate

1 basic

Sep

Apr 2024

1 inspections

3 high priority

6 basic

Mar 2025

1 inspections

1 high priority

3 basic

Mar

Mar 2026

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Mar 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD RESIDUE ON BOTTOM INTERIOR OF COLD HOLD UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Mar 25

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PROPER STOPPER FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPER AND MAINTAIN AT ALL TIMES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
LOOSE WALL TILES NEAR BASE IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT OUT IN TTOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN

Base deductions−16 pts

Apr 24

Canvass InspectionPass w/ Conditions

3 High6 Basic

9 total

58/100inspection score

−42 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE PROVIDED AT GRILL AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING CLEANSER PROVIDED AT GRILL AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE ADDED HAND SOAP TO HANDWASHING SINK ON-SITE. PRIORITY FOUNDATION VIOLATION, 7-38-030(C) CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOKED BEEF COOLING IN CONTAINER COVERED WITH PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN COOLING TCS FOOD ITEMS UNCOVERED WHILE COOLING.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLASTIC BOWL USED AS A SCOOP IN BULK DRY SUGAR CONTAINER. INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION OF SUGAR AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE MACHINE SCOOP STORED IN STILL WATER NEAR THE UTILITY SINK. INSTRUCTED TO RELOCATE ICE SCOOP AND STORE IN CLEAN AND SANITIZED CONTAINER WITHOUT WATER AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD CONTAINERS USED IN HOT-HOLDING UNIT TO BE PLASTIC AND NOT DURABLE, NOT EASILY-CLEANABLE, AND NOT ABLE TO WITHSTAND REPEATED WAREWASHING OR HEAT. OBSERVED SEVERAL SINGLE-USE PLASTIC CONTAINERS RE-USED TO STORE TCS FOOD ITEMS IN THE REAR UPRIGHT COOLER. INSTRUCTED TO REMOVE AND DISCARD SINGLE-USE PLASTIC CONTAINERS AND MAINTAIN MULTI-USE CONTAINERS TO STORE TCS FOOD. INSTRUCTED TO REMOVE AND DISCARD PLASTIC FOOD CONTAINERS AND REPLACE WITH MULTI-USE CONTAINER THAT IS DURABLE, EASILY-CLEANABLE, AND ABLE TO WITHSTAND REPEATED WAREWASHING AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF GREASE TRAP BENEATH 3-COMPARTMENT SINK. OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF DRY STORAGE AREA SHELVES. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED UTILITY SINK FAUCET LOOSE AND IN POOR REPAIR BUT FUNCTIONAL. INSTRUCTED TO REPAIR UTILITY SINK FAUCET AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR CORNER OF REAR DRY STORAGE AREA TO BE SOILED WITH DUST AND DEBRIS AND CONSTRUCTED OF MATERIALS THAT ARE NOT EASILY-CLEANABLE. INSTRUCTED TO CLEAN REAR FLOOR CORNER AND REPLACE CONSTRUCTION WITH MATERIALS THAT ARE EASILY-CLEANABLE.

Base deductions−42 pts

Sep 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Base deductions−7 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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